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An Anthropological Study on 'Dento-yasai' and Local Develoment

Research Project

Project/Area Number 26370971
Research Category

Grant-in-Aid for Scientific Research (C)

Allocation TypeMulti-year Fund
Section一般
Research Field Cultural anthropology
Research InstitutionIbaraki Christian University (2015-2016)
Kwansei Gakuin University (2014)

Principal Investigator

SUZUKI Shinsuke  茨城キリスト教大学, 文学部, 助教 (30573175)

Project Period (FY) 2014-04-01 – 2017-03-31
Project Status Completed (Fiscal Year 2016)
Budget Amount *help
¥4,550,000 (Direct Cost: ¥3,500,000、Indirect Cost: ¥1,050,000)
Fiscal Year 2016: ¥1,170,000 (Direct Cost: ¥900,000、Indirect Cost: ¥270,000)
Fiscal Year 2015: ¥1,430,000 (Direct Cost: ¥1,100,000、Indirect Cost: ¥330,000)
Fiscal Year 2014: ¥1,950,000 (Direct Cost: ¥1,500,000、Indirect Cost: ¥450,000)
Keywords地域振興 / ローカリティ / 文化人類学 / 民族誌 / 伝統野菜
Outline of Final Research Achievements

This study provides a database and ethnographic records on 'Dento-yasai' movement in present day Japanese society. 'Dento-yasai' or 'traditional vegetable'is a title of local varieties which has been widely noticed as one of resources of local development since the late 1980s. Field researches revealed that on-going revival movement of Dento-yasai is not mere commodification of local varieties but has potential for empowering local community and re-activating its locality. Ethnography on Dento-yasai and re-activation of locality shows unique characteristics of creative processes of new locality in modern Japanese society.

Report

(4 results)
  • 2016 Annual Research Report   Final Research Report ( PDF )
  • 2015 Research-status Report
  • 2014 Research-status Report
  • Research Products

    (6 results)

All Other

All Remarks (6 results)

  • [Remarks] 伝統野菜ムーブメントの拡がり

    • URL

      http://dentouyasai.jp/jo020su27-18/#_18

    • Related Report
      2016 Annual Research Report
  • [Remarks] 伝統野菜とはなにか?―定義をめぐる若干の省察

    • URL

      http://dentouyasai.jp/jo2gwflw5-18/#_18

    • Related Report
      2016 Annual Research Report
  • [Remarks] 伝統野菜認定の基準と「時間」に関するメモ

    • URL

      http://dentouyasai.jp/jogo9jli9-18/#_18

    • Related Report
      2016 Annual Research Report
  • [Remarks] 「里川カボチャ」と紡がれるひとのネットワーク(前編)

    • URL

      http://dentouyasai.jp/%E3%83%AC%E3%83%9D%E3%83%BC%E3%83%88/

    • Related Report
      2015 Research-status Report
  • [Remarks] 「里川カボチャ」と紡がれるひとのネットワーク(後編)

    • URL

      http://dentouyasai.jp/%E3%83%AC%E3%83%9D%E3%83%BC%E3%83%88/

    • Related Report
      2015 Research-status Report
  • [Remarks] 「伝統野菜」と地域振興に関する人類学的研究

    • Related Report
      2014 Research-status Report

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Published: 2014-04-04   Modified: 2018-03-22  

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