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A study of management scale , steady supply and administration of Meal delivery services for elderly from perspective of city scale

Research Project

Project/Area Number 26380830
Research Category

Grant-in-Aid for Scientific Research (C)

Allocation TypeMulti-year Fund
Section一般
Research Field Social welfare and social work studies
Research InstitutionOsaka Chiyoda Junior College

Principal Investigator

MATSUI JUNKO  大阪千代田短期大学, 総合コミュニケーション学科, 教授 (20552772)

Co-Investigator(Kenkyū-buntansha) 牧里 毎治  関西学院大学, 人間福祉学部, 教授 (40113344)
青木 淳英  大阪千代田短期大学, 総合コミュニケーション学科, 教授 (50442281)
岡田 弘明  大阪千代田短期大学, 総合コミュニケーション学科, 講師 (80721406)
Co-Investigator(Renkei-kenkyūsha) IWAMOTO YUKO  関西学院大学, 人間福祉学部, 非常勤講師 (00632358)
Project Period (FY) 2014-04-01 – 2017-03-31
Project Status Completed (Fiscal Year 2016)
Budget Amount *help
¥4,680,000 (Direct Cost: ¥3,600,000、Indirect Cost: ¥1,080,000)
Fiscal Year 2016: ¥780,000 (Direct Cost: ¥600,000、Indirect Cost: ¥180,000)
Fiscal Year 2015: ¥2,210,000 (Direct Cost: ¥1,700,000、Indirect Cost: ¥510,000)
Fiscal Year 2014: ¥1,690,000 (Direct Cost: ¥1,300,000、Indirect Cost: ¥390,000)
Keywords配食サービス / 生活支援 / 安否確認 / 地域特性 / 都市規模 / 事業の見直し / 企業努力 / 高齢者福祉 / 地域の実情 / 行政と民間の連携 / 補助額 / 委託事業者 / 介護予防・生活支援総合事業 / 地域支援事業 / 食の多面性 / 多様な主体参加
Outline of Final Research Achievements

To clarify the status of Meal delivery services for the elderly provided and operated by administrative bodies or private service providers, a home-visit/questionnaire survey was conducted. The obtained data were classified based mainly on the prefectural capital, urban scale, historical background, and active approaches performed. The contents of public food services markedly varied among municipalities, and the majority of businesses based on them had been downsized due to the expansion of private service providers or financial problems. On the other hand, as active approaches had been performed while reviewing the contents of business in some cases, the potentialities and possibilities of businesses based on food services for the elderly, such as the qualitative improvement of safety confirmation, contribution to the extension of a healthy lifespan, and creation of a positive ripple effect on the economy of each community, should be favorably evaluated.

Report

(4 results)
  • 2016 Annual Research Report   Final Research Report ( PDF )
  • 2015 Research-status Report
  • 2014 Research-status Report
  • Research Products

    (6 results)

All 2016 2015 2014

All Journal Article (2 results) (of which Open Access: 1 results) Presentation (4 results)

  • [Journal Article] 住民活動による非営利配食サービスの多様化と実践類型に関する考察 : 3つの事例の比較から2016

    • Author(s)
      岩本裕子
    • Journal Title

      Human welfare

      Volume: 8 Pages: 77-91

    • NAID

      120006539443

    • Related Report
      2016 Annual Research Report
    • Open Access
  • [Journal Article] 食料支出の類型と高齢者の食生活支援に関する考察2015

    • Author(s)
      松井順子
    • Journal Title

      大阪千代田短期大学紀要

      Volume: 44 Pages: 4557-4557

    • Related Report
      2015 Research-status Report
  • [Presentation] 松江市を事例とした配食サービス事業の現状と今後2016

    • Author(s)
      松井順子
    • Organizer
      日本地域福祉学会
    • Place of Presentation
      日本社会事業大学
    • Year and Date
      2016-06-11
    • Related Report
      2016 Annual Research Report
  • [Presentation] 住民による配食サービスの実践の多様性についての考察2016

    • Author(s)
      岩本裕子
    • Organizer
      日本地域福祉学会
    • Place of Presentation
      日本社会事業大学
    • Year and Date
      2016-06-11
    • Related Report
      2016 Annual Research Report
  • [Presentation] 類型別にみた都道府県庁所在市の配食サービス事業2015

    • Author(s)
      松井順子
    • Organizer
      日本社会福祉学会
    • Place of Presentation
      久留米大学
    • Year and Date
      2015-09-19
    • Related Report
      2015 Research-status Report
  • [Presentation] 食料支出の類型と高齢者の食生活支援に関する考察- 介護予防・日常生活支援総合事業に向けて-2014

    • Author(s)
      松井順子
    • Organizer
      日本社会福祉学会
    • Place of Presentation
      早稲田大学(東京都)
    • Year and Date
      2014-11-30
    • Related Report
      2014 Research-status Report

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Published: 2014-04-04   Modified: 2018-03-22  

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