Study on the dietary components which affect incretin secresion by regulating the function of plasma membrane in enteroendocrine cells
Project/Area Number |
26450162
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Research Category |
Grant-in-Aid for Scientific Research (C)
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Allocation Type | Multi-year Fund |
Section | 一般 |
Research Field |
Food science
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Research Institution | Saga University |
Principal Investigator |
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Project Period (FY) |
2014-04-01 – 2017-03-31
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Project Status |
Completed (Fiscal Year 2016)
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Budget Amount *help |
¥4,940,000 (Direct Cost: ¥3,800,000、Indirect Cost: ¥1,140,000)
Fiscal Year 2016: ¥1,430,000 (Direct Cost: ¥1,100,000、Indirect Cost: ¥330,000)
Fiscal Year 2015: ¥1,430,000 (Direct Cost: ¥1,100,000、Indirect Cost: ¥330,000)
Fiscal Year 2014: ¥2,080,000 (Direct Cost: ¥1,600,000、Indirect Cost: ¥480,000)
|
Keywords | GPR120 / インクレチン |
Outline of Final Research Achievements |
In this study, we examined how the sphingolipids, polyphenols, or polysaccharide in food affect the function of plasma membrane on enteroendocrine cells, We focused on the receptor of long-chain fatty acid, GPR120, and developed a new method to assay fatty acid/ GPR120 signaling employing TGF alpha- shedding assay. The method was convenient and showed high quantity. Using this method, we found several new ligand and molecules which affect alpha linolenic acid/ GPR120 signaling.
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Report
(4 results)
Research Products
(14 results)
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[Journal Article] Possible roles of long-chain sphingomyelines and sphingomyelin synthase 2 in mouse macrophage inflammatory response.2017
Author(s)
Sakamoto H, Yoshida T, Sanaki T, Shigaki S, Morita H, Oyama M, Mitsui M, Tanaka Y, Nakano T, Mitsutake S, Igarashi Y, Takemoto H.
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Journal Title
Biochem Biophys Res Commun.
Volume: 482
Issue: 2
Pages: 202-207
DOI
Related Report
Peer Reviewed
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[Journal Article] Chemical analysis of the sugar moiety of monohexosylceramide contained in koji, Japanese traditional rice fermented with Aspergillus.2016
Author(s)
Hiroshi Hamajima, Ayumi Fujikawa, Mikako Yamashiro, Takatoshi Ogami, Seiichi Kitamura, Masahito Tsubata, Sei Tan, Haruka Matsunaga, Kazutaka Sawada, Satoshi Kumagai, Nobuyuki Hayashi, Koji Nagao, Teruyoshi Yanagita, Takuji Oka, Susumu Mitsutake and Hiroshi Kitagaki*
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Journal Title
Fermentation
Volume: 2
Issue: 1
Pages: 2-2
DOI
Related Report
Peer Reviewed / Open Access / Acknowledgement Compliant
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[Journal Article] Glucosylceramide contained in Koji mold-cultured cereal confers membrane and flavor modification and stress tolerance to Saccharomyces cerevisiae during coculture fermentation.2015
Author(s)
Kazutaka Sawada, Tomoya Sato, Hiroshi Hamajima, Lahiru Niroshan Jayakody, Miyo Hirata, Mikako Yamashiro, Marie Tajima, Susumu Mitsutake, Koji Nagao, Keisuke Tsuge, Fumiyoshi Abe, Kentaro Hanada, and Hiroshi Kitagaki*
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Journal Title
Applied and Environmental Microbiology, 81(11):3688-98.
Volume: 81
Issue: 11
Pages: 3688-3698
DOI
Related Report
Peer Reviewed / Open Access / Acknowledgement Compliant
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[Journal Article] Decreased amyloid-beta pathologies by intracerebral loading of glycosphingolipid-enriched exosomes in Alzheimer model mice.2014
Author(s)
Yuyama, K., Sun, H., Sakai, S., Mitsutake, S., Okada, M., Tahara, H., Furukawa, J., Fujitani, N., Shinohara, Y. & Igarashi, Y.
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Journal Title
J Biol Chem
Volume: 289
Issue: 35
Pages: 24488-24498
DOI
Related Report
Peer Reviewed / Open Access
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