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Matrix effect of grape skin on extraction of anthocyanins

Research Project

Project/Area Number 26450175
Research Category

Grant-in-Aid for Scientific Research (C)

Allocation TypeMulti-year Fund
Section一般
Research Field Food science
Research InstitutionUniversity of Yamanashi

Principal Investigator

OKUDA Tohru  山梨大学, 総合研究部, 教授 (10252008)

Project Period (FY) 2014-04-01 – 2017-03-31
Project Status Completed (Fiscal Year 2016)
Budget Amount *help
¥4,420,000 (Direct Cost: ¥3,400,000、Indirect Cost: ¥1,020,000)
Fiscal Year 2016: ¥1,430,000 (Direct Cost: ¥1,100,000、Indirect Cost: ¥330,000)
Fiscal Year 2015: ¥1,820,000 (Direct Cost: ¥1,400,000、Indirect Cost: ¥420,000)
Fiscal Year 2014: ¥1,170,000 (Direct Cost: ¥900,000、Indirect Cost: ¥270,000)
Keywordsワイン / アントシアニン / 色調 / タンニン / ポリフェノール / pK / 吸着 / マセレーション
Outline of Final Research Achievements

Red color of wine is very important parameter for consumers. Anthocyanins as pigment are extracted from skin of grape into wine. But the concentrations of anthocyanins are reduced during vinification. Some parameters are affect this reduction fo anthocyanin contents, such as hydration with water, decolorization by sulfite, and adsorption toward skin. In this study, we focused the adsorption properties of grape skin. Anthocyanins adsorption was inhibited by increasing concentration of ethanol in medium. Adsorption of anthocyannins was maximal at pH 3.2, and it was declined other pH. Tannin, which stabilze anthocyanin during vinification, adsorption property was in inverse manner. These result may important for making hight qulality red wines.

Report

(4 results)
  • 2016 Annual Research Report   Final Research Report ( PDF )
  • 2015 Research-status Report
  • 2014 Research-status Report
  • Research Products

    (15 results)

All 2017 2016 2015 2014 Other

All Journal Article (2 results) (of which Peer Reviewed: 1 results) Presentation (12 results) (of which Int'l Joint Research: 3 results,  Invited: 2 results) Remarks (1 results)

  • [Journal Article] Extraction of Proanthocyanidins during Fermentation of Muscat Bailey A and Cabernet Sauvignon Wines2014

    • Author(s)
      T. Okuda, S. Furuya, E. Inoue, Y. Chikada, M. Ichikawa, F. Saito, and M. Hisamoto
    • Journal Title

      J. ASEV Jpn.

      Volume: 25 Pages: 90-96

    • NAID

      40020465130

    • Related Report
      2014 Research-status Report
    • Peer Reviewed
  • [Journal Article] Diurnal Changes of Amino Acid Concentrations in Riesling 2 and Chardonnay Grape Juices and Possible Role of Sunlight2014

    • Author(s)
      L. Wang, J. Harada, Y. Endo, F. Saito, M. Hisamoto and T. Okuda
    • Journal Title

      Am. J. Enol. Vitic.

      Volume: 65 Pages: 435-442

    • Related Report
      2014 Research-status Report
  • [Presentation] ブドウ由来不溶性多糖類へのポリフェノール吸着が赤ワイン醸造中のポリフェノール抽出に与える影響2017

    • Author(s)
      井上絵梨、小林春香、斉藤史恵、久本雅嗣、奥田徹
    • Organizer
      日本食品科学工学会関東支部大会
    • Place of Presentation
      山梨学院大学(山梨県甲府市)
    • Related Report
      2016 Annual Research Report
  • [Presentation] Effects of must pH to red grape skin-tannin extraction2016

    • Author(s)
      Eri Inoue, Haruka Kobayashi, Guangxian Liang, Fumie Saito, Masashi Hisamoto, and Tohru Okuda
    • Organizer
      American Society of Enology and Viticulture
    • Place of Presentation
      Monterey, CA
    • Year and Date
      2016-06-28
    • Related Report
      2015 Research-status Report
    • Int'l Joint Research
  • [Presentation] Effects of must pH on red grape skin-tannin extraction2016

    • Author(s)
      Eri Inoue, Haruka Kobayashi, Guangxian Liang, Fumie Saito, Masashi Hisamoto and Tohru Okuda
    • Organizer
      American Society of Enology and Viticulture, Annual Meeting
    • Place of Presentation
      Monterey CA
    • Year and Date
      2016-06-27
    • Related Report
      2016 Annual Research Report
    • Int'l Joint Research
  • [Presentation] ワインのポリフェノール2015

    • Author(s)
      奥田 徹
    • Organizer
      洋酒技術研究会
    • Place of Presentation
      東京会館(東京都港区)
    • Year and Date
      2015-12-02
    • Related Report
      2015 Research-status Report
    • Invited
  • [Presentation] 赤ワイン醸造におけるポリフェノールの抽出挙動2015

    • Author(s)
      7.井上絵梨,近田有哉法,小林春香,梁 光繊,斉藤史恵,久本雅嗣,奥田 徹
    • Organizer
      日本ブドウ・ワイン学会
    • Place of Presentation
      上越教育大学(新潟市上越市)
    • Year and Date
      2015-11-07
    • Related Report
      2015 Research-status Report
  • [Presentation] Characteristic of polyphenol adsorption properties toward grape skin insoluble polysaccharides in Muscat Bailey A wine2015

    • Author(s)
      E. Inoue, Y. Chikada, F. Saito, M. Hisamoto, and T. Okuda
    • Organizer
      Am Soc. Enol. Vitic.
    • Place of Presentation
      Portland(米国オレゴン州)
    • Year and Date
      2015-06-16 – 2015-06-18
    • Related Report
      2014 Research-status Report
  • [Presentation] haracteristic of polyphenol adsorption properties toward grape skin insoluble polysaccharides in Muscat Bailey A wine2015

    • Author(s)
      ri Inoue, Yukinori Chikada, Fumie Saito, Masashi Hisamoto, and Tohru Okuda
    • Organizer
      American Society of Enology and Viticulture
    • Place of Presentation
      Portland, OR
    • Year and Date
      2015-06-15
    • Related Report
      2015 Research-status Report
    • Int'l Joint Research
  • [Presentation] ワインポリフェノールの抽出と熟成における分析化学2015

    • Author(s)
      奥田 徹
    • Organizer
      第75回分析化学討論会
    • Place of Presentation
      甲府常盤ホテル(甲府市)
    • Year and Date
      2015-05-22 – 2015-05-24
    • Related Report
      2014 Research-status Report
    • Invited
  • [Presentation] Non-BSA-precipitable tannin in red wine2014

    • Author(s)
      Y. Chikada, E. Inoue, F. Saito, M. Hisamoto, T. Okuda
    • Organizer
      ICP2014
    • Place of Presentation
      名古屋大学(名古屋市)
    • Year and Date
      2014-09-02 – 2014-09-06
    • Related Report
      2014 Research-status Report
  • [Presentation] 不溶性多糖類による赤ワイン中ポリフェノールの吸着活性2014

    • Author(s)
      井上絵梨、斉藤史恵、久本雅嗣、奥田徹
    • Organizer
      日本ブドウ・ワイン学会
    • Place of Presentation
      北海道大学(札幌市)
    • Year and Date
      2014-08-18
    • Related Report
      2014 Research-status Report
  • [Presentation] アントシアニン分解に関与するポリフェノールオキシダーゼ阻害剤の特定2014

    • Author(s)
      原田純、遠藤由華、斉藤史恵、久本雅嗣、奥田徹
    • Organizer
      日本ブドウ・ワイン学会
    • Place of Presentation
      北海道大学(札幌市)
    • Year and Date
      2014-08-18
    • Related Report
      2014 Research-status Report
  • [Presentation] ブドウ中のアントシアニン濃度の変化と分解酵素活性との関連2014

    • Author(s)
      遠藤由華、原田純、斉藤史恵、久本雅嗣、奥田徹
    • Organizer
      日本ブドウ・ワイン学会
    • Place of Presentation
      北海道大学(札幌市)
    • Year and Date
      2014-08-18
    • Related Report
      2014 Research-status Report
  • [Remarks] 研究内容

    • URL

      http://sangaku.yamanashi.ac.jp/SearchResearcher/contents/5E7F545A5CA4D791.html

    • Related Report
      2014 Research-status Report

URL: 

Published: 2014-04-04   Modified: 2018-12-17  

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