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Studies on lactic acid bacteria containing hydroxyl fatty acid having tolerance against stress conditions

Research Project

Project/Area Number 26450180
Research Category

Grant-in-Aid for Scientific Research (C)

Allocation TypeMulti-year Fund
Section一般
Research Field Food science
Research InstitutionMiyagi University

Principal Investigator

Kanauhi Makoto  宮城大学, 食産業学部, 准教授 (70404845)

Project Period (FY) 2014-04-01 – 2017-03-31
Project Status Completed (Fiscal Year 2016)
Budget Amount *help
¥4,940,000 (Direct Cost: ¥3,800,000、Indirect Cost: ¥1,140,000)
Fiscal Year 2016: ¥1,170,000 (Direct Cost: ¥900,000、Indirect Cost: ¥270,000)
Fiscal Year 2015: ¥1,300,000 (Direct Cost: ¥1,000,000、Indirect Cost: ¥300,000)
Fiscal Year 2014: ¥2,470,000 (Direct Cost: ¥1,900,000、Indirect Cost: ¥570,000)
Keywords乳酸菌 / ヒドロキシ脂肪酸 / ヒドロキシ化酵素 / 10-ヒドロキシステアリン酸 / ヒドロキシステアリン酸 / オレイン酸 / 抗ストレス / 脂肪酸取り込み
Outline of Final Research Achievements

This study was conducted to clarify that lactic acid bacteria which contain hydroxyl fatty acid have tolerance against stress conditions. Lactobacillus sakei Y-20 strain with ability to hydroxylate fatty acid and a standard strain of L. sakei were used for this study. First, their fatty acid hydroxylase was assayed. The Y-20 strain activity was found to be four times higher than that of standard L. sakei bacteria. Furthermore, the ratio of survival of Y-20 strain under stress caused by alcohol, pH, and metal ions was found to be higher. After the strain-related fatty acid hydroxylase gene was prepared, its effects were investigated. Results show that the hydroxylase decreased tolerance against stress, and that the respective expressions of cell membrane transporter proteins and metabolisms of fatty acid were decreased also. We infer from the results that the fatty acid hydroxyl supports stress tolerance.

Report

(4 results)
  • 2016 Annual Research Report   Final Research Report ( PDF )
  • 2015 Research-status Report
  • 2014 Research-status Report
  • Research Products

    (3 results)

All 2016 2015

All Journal Article (1 results) (of which Peer Reviewed: 1 results,  Acknowledgement Compliant: 1 results) Presentation (2 results)

  • [Journal Article] Cloning and Sequence Analysis of Fatty Acid Hydroxylase Gene in Lactobacillus sakei Y-20 Strain and Characteristics of the Fatty Acid Hydroxylase2016

    • Author(s)
      Suzuki Y., Hatanaka S., Kanauchi M., Kasahara S., Shimoyamada M.
    • Journal Title

      Journal of American Society of Brewing Chemists

      Volume: 74 Pages: 77-84

    • Related Report
      2015 Research-status Report
    • Peer Reviewed / Acknowledgement Compliant
  • [Presentation] Lactobacillus sakei YK20株中の脂肪酸ヒドロキシラーゼの役割に関する研究2016

    • Author(s)
      近藤彩夏、長田彩加、金内誠 石田光晴
    • Organizer
      日本農芸化学会2016年度大会
    • Place of Presentation
      札幌コンベンションセンター
    • Year and Date
      2016-03-27
    • Related Report
      2015 Research-status Report
  • [Presentation] 乳酸菌の脂肪酸取り込みによる抗ストレス作用について2015

    • Author(s)
      長田 彩加 金内 誠 石田 光晴
    • Organizer
      日本農芸化学会2015年度 大会
    • Place of Presentation
      岡山大学 津島キャンパス
    • Year and Date
      2015-03-27 – 2015-03-29
    • Related Report
      2014 Research-status Report

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Published: 2014-04-04   Modified: 2018-03-22  

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