Necessity of Halal Certification in East Asia
Project/Area Number |
26450318
|
Research Category |
Grant-in-Aid for Scientific Research (C)
|
Allocation Type | Multi-year Fund |
Section | 一般 |
Research Field |
Agricultural science in management and economy
|
Research Institution | Rakuno Gakuen University |
Principal Investigator |
HOTCHI kikuji 酪農学園大学, 農食環境学群, 教授 (40244842)
|
Co-Investigator(Kenkyū-buntansha) |
尾碕 亨 酪農学園大学, 農食環境学群, 教授 (70275486)
樋元 淳一 酪農学園大学, 農食環境学群, 教授 (00199019)
|
Project Period (FY) |
2014-04-01 – 2017-03-31
|
Project Status |
Completed (Fiscal Year 2016)
|
Budget Amount *help |
¥5,070,000 (Direct Cost: ¥3,900,000、Indirect Cost: ¥1,170,000)
Fiscal Year 2016: ¥1,170,000 (Direct Cost: ¥900,000、Indirect Cost: ¥270,000)
Fiscal Year 2015: ¥1,950,000 (Direct Cost: ¥1,500,000、Indirect Cost: ¥450,000)
Fiscal Year 2014: ¥1,950,000 (Direct Cost: ¥1,500,000、Indirect Cost: ¥450,000)
|
Keywords | ハラル認証 / 東アジア / ハラル食品 / 清真食品 / ムスリム / ローカルハラル / 認証システム / ハラル認証機関 / 食品産業 / 観光業 |
Outline of Final Research Achievements |
We studied about the next problems. (1)Japanese effectivity of "local Halal".(2)Management at the Halal restaurant in Japan.(3)Investigation of a carnivorous processing company in Chinese Inner Mongolia.(4)Investigation of Korean Halal certification organization. We inspected about the common characteristic of the halal certification system in East Asia.
|
Report
(4 results)
Research Products
(2 results)