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visualization of firmness, soluble solids content and functional ingredients of vegetables by non-destructive spectroscopic measurement

Research Project

Project/Area Number 26450359
Research Category

Grant-in-Aid for Scientific Research (C)

Allocation TypeMulti-year Fund
Section一般
Research Field Agricultural environmental engineering/Agricultural information engineering
Research InstitutionHirosaki University

Principal Investigator

zhang shuhuai  弘前大学, 農学生命科学部, 教授 (90261429)

Co-Investigator(Kenkyū-buntansha) 前田 智雄  弘前大学, 農学生命科学部, 准教授 (90530478)
Co-Investigator(Renkei-kenkyūsha) YE Xujun  弘前大学, 農学生命科学部, 准教授 (10708168)
Project Period (FY) 2014-04-01 – 2017-03-31
Project Status Completed (Fiscal Year 2016)
Budget Amount *help
¥5,200,000 (Direct Cost: ¥4,000,000、Indirect Cost: ¥1,200,000)
Fiscal Year 2016: ¥1,040,000 (Direct Cost: ¥800,000、Indirect Cost: ¥240,000)
Fiscal Year 2015: ¥1,170,000 (Direct Cost: ¥900,000、Indirect Cost: ¥270,000)
Fiscal Year 2014: ¥2,990,000 (Direct Cost: ¥2,300,000、Indirect Cost: ¥690,000)
Keywords非破壊計測 / 機能性成分 / 見える化 / 野菜 / 分光計測
Outline of Final Research Achievements

In order to respond to consumers’ strong interest and demand for higher internal quality of vegetables, as well as to develop the effective production management systems for improving the quality of vegetables, this research attempted to establish an non-destructive assessment approach for visualizing the firmness, soluble solids content and functional ingredients of vegetables by spectroscopic measurement. The results indicated that the spectroscopic measurement obtained by a hyperspectral camera system could be utilized to non-destructively estimate the firmness and various functional ingredients (crude fiber, carotene, lycopene and anthocyanin) of vegetables (carrot, asparagus, onion, apple, etc.). However, further improved estimation accuracy would be necessary for visualizing the distribution of these internal quality parameters.

Report

(4 results)
  • 2016 Annual Research Report   Final Research Report ( PDF )
  • 2015 Research-status Report
  • 2014 Research-status Report
  • Research Products

    (9 results)

All 2016 2015 2014

All Journal Article (1 results) (of which Int'l Joint Research: 1 results,  Acknowledgement Compliant: 1 results) Presentation (8 results) (of which Int'l Joint Research: 1 results)

  • [Journal Article] Non-Destructive Prediction of Hardness and Carotenoid Content of Carrots Using Hyperspectral Imaging2015

    • Author(s)
      Xujun Ye, Yue Shi and Shuhuai Zhang
    • Journal Title

      Agricultural Research Updates

      Volume: Volume 12 Pages: 57-70

    • Related Report
      2015 Research-status Report
    • Int'l Joint Research / Acknowledgement Compliant
  • [Presentation] 分光反射情報によるタマネギのピルビン酸値の予測2016

    • Author(s)
      杉中 悟,叶 旭君,張 樹槐
    • Organizer
      平成28年度農業食料工学会東北支部大会研究発表会要旨集
    • Place of Presentation
      北里大学(十和田市)
    • Year and Date
      2016-08-25
    • Related Report
      2016 Annual Research Report
  • [Presentation] 分光計測による「紅の夢」果肉中のアントシアニン含有量の推定2016

    • Author(s)
      張 樹槐,石岡勝太,叶 旭君
    • Organizer
      第75回農業食料工学会年次大会講演要旨
    • Place of Presentation
      京都大学(京都市)
    • Year and Date
      2016-05-27
    • Related Report
      2016 Annual Research Report
  • [Presentation] Development of an Android Application for Determination of Lycopene Content in Tomato Fruit2016

    • Author(s)
      Xujun Ye, Tomoki Izawa, Shuhuai Zhang
    • Organizer
      International Symposium on Machinery and Mechatronics for Agricultural and Biosystems Engineering (ISMAB 2016)
    • Place of Presentation
      朱鷺メッセ:新潟コンベンションセンター(新潟市)
    • Year and Date
      2016-05-23
    • Related Report
      2016 Annual Research Report
    • Int'l Joint Research
  • [Presentation] 分光計測に基づくニンジン内部品質の非破壊的推定に関する研究2015

    • Author(s)
      張 樹槐,SHI Yue,叶 旭君
    • Organizer
      農業環境工学関連5学会2015年合同大会
    • Place of Presentation
      岩手大学
    • Year and Date
      2015-09-14
    • Related Report
      2015 Research-status Report
  • [Presentation] 分光反射情報によるアスパラガスの硬度の非破壊的予測に関する研究2015

    • Author(s)
      岡本泰宏,叶 旭君,張 樹槐
    • Organizer
      平成27年度農業食料工学会東北支部大会研究発表会要旨集
    • Place of Presentation
      秋田県立大学
    • Year and Date
      2015-08-19
    • Related Report
      2015 Research-status Report
  • [Presentation] Non-destructive Prediction of Hardness of Carrots using Hyperspectral Imaging2014

    • Author(s)
      Xujun Ye, Yue Shi, Ming Sun, Shuhuai Zhang
    • Organizer
      18th World Congress of CIGR
    • Place of Presentation
      Beijing
    • Year and Date
      2014-09-16 – 2014-09-19
    • Related Report
      2014 Research-status Report
  • [Presentation] 分光反射情報によるニンジン内部品質の非破壊的予測に関する研究2014

    • Author(s)
      石 げつ,叶 旭君,張 樹槐
    • Organizer
      平成26年度農業食料工学会東北支部大会研究発表会
    • Place of Presentation
      山形市
    • Year and Date
      2014-08-21
    • Related Report
      2014 Research-status Report
  • [Presentation] アスパラガス若茎の硬度の非破壊的予測に関する研究2014

    • Author(s)
      張 樹槐,佐藤 大和,前田 智雄,叶 旭君
    • Organizer
      第73回農業食料工学会年次大会
    • Place of Presentation
      琉球大学
    • Year and Date
      2014-05-16 – 2014-05-19
    • Related Report
      2014 Research-status Report

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Published: 2014-04-04   Modified: 2018-03-22  

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