| Budget Amount *help |
¥5,200,000 (Direct Cost: ¥4,000,000、Indirect Cost: ¥1,200,000)
Fiscal Year 2018: ¥260,000 (Direct Cost: ¥200,000、Indirect Cost: ¥60,000)
Fiscal Year 2017: ¥520,000 (Direct Cost: ¥400,000、Indirect Cost: ¥120,000)
Fiscal Year 2016: ¥520,000 (Direct Cost: ¥400,000、Indirect Cost: ¥120,000)
Fiscal Year 2015: ¥650,000 (Direct Cost: ¥500,000、Indirect Cost: ¥150,000)
Fiscal Year 2014: ¥3,250,000 (Direct Cost: ¥2,500,000、Indirect Cost: ¥750,000)
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| Outline of Final Research Achievements |
In this study, a typical processed safflower flower product was prepared using the traditional method that was actually used. The components contained in the obtained product were analyzed by LC-MS, and then those data were evaluated statistically. As is known, the difference between sun-dried flowers and fermented flowers was that the content of Beni (carthamin) was high in red rice cake. It was revealed for the first time that it would be done.
It was difficult to isolate these components using only the molecular weight as an index. Therefore, LC-MS analysis was conducted focusing on the decomposed product of carthamin, and three characteristic components were detected. Since the same components were confirmed in the processed product extract, they were isolated and structurally analyzed. As a result, QCG-aldehyde and safflor-metabolin were identified.
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