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Study on the development of evaluation method for the sensitization of food additives

Research Project

Project/Area Number 26460185
Research Category

Grant-in-Aid for Scientific Research (C)

Allocation TypeMulti-year Fund
Section一般
Research Field Environmental and hygienic pharmacy
Research InstitutionNational Institute of Health Sciences

Principal Investigator

Akiyama Hiroshi  国立医薬品食品衛生研究所, 食品部, 部長 (10260259)

Co-Investigator(Renkei-kenkyūsha) KATAYAMA Shigeru  信州大学, 農学部, 准教授 (30443922)
NAKAMURA kousuke  国立医薬品食品衛生研究所, 生化学部, 室長 (60570926)
SUGIMOTO Naoki  国立医薬品食品衛生研究所, 食品添加物部, 室長 (50300918)
Project Period (FY) 2014-04-01 – 2017-03-31
Project Status Completed (Fiscal Year 2016)
Budget Amount *help
¥5,070,000 (Direct Cost: ¥3,900,000、Indirect Cost: ¥1,170,000)
Fiscal Year 2016: ¥1,560,000 (Direct Cost: ¥1,200,000、Indirect Cost: ¥360,000)
Fiscal Year 2015: ¥1,560,000 (Direct Cost: ¥1,200,000、Indirect Cost: ¥360,000)
Fiscal Year 2014: ¥1,950,000 (Direct Cost: ¥1,500,000、Indirect Cost: ¥450,000)
Keywords食物アレルギー / アレルゲン / 抗原感作性 / 樹状細胞 / オボアルブミン / ケモカイン / ハプテン抗原 / HLA-DR / 食品添加物 / エリスリトール / 評価法 / インビトロ / 医薬品添加物 / 医薬部外品 / アレルギー
Outline of Final Research Achievements

The evaluation method for the sensitization of food additives using human monocytic THP-1-derived DCs (TDDCs) by culturing with PMA and IL-4 was developed. The expression levels of HLA-DR (MHC class II) and CD86 (costimulatory molecule) were measured as an indicator of antigen presentation in TDDCs. When TDDCs were stimulated with OVA in the range of 0.01-0.5 mg/mL, The expression of HLA-DR and CD86 were dose-dependently increased compared with the control cells. The addition of obomucoid, beta-lactoglbulin, Fag e1 on the TDDCs also gave the similar results. The production of chemokines such as RANTES and CCR7 also increased by the addition of food antigens. The sensitization of food additive enzymes and hapten allergens were evaluated using the developed method.

Report

(4 results)
  • 2016 Annual Research Report   Final Research Report ( PDF )
  • 2015 Research-status Report
  • 2014 Research-status Report
  • Research Products

    (23 results)

All 2017 2016 2015 2014

All Journal Article (12 results) (of which Peer Reviewed: 12 results,  Acknowledgement Compliant: 4 results,  Open Access: 4 results) Presentation (11 results) (of which Int'l Joint Research: 3 results,  Invited: 2 results)

  • [Journal Article] Evaluation of the safety and efficacy of Glycyrrhiza uralensis root extracts produced using artificial hydroponic and artificial hydroponic-field hybrid cultivation systems2017

    • Author(s)
      H. Akiyama, M. Nose, N. Ohtsuki, S. Hisaka, H. Takiguchi, A. Tada, N. Sugimoto, H. Fuchino, T. Inui, N. Kawano, S. Hayashi, A. Hishida, T. Kudo, K. Sugiyama, Y. Abe, M. Mutsuga, N. Kawahara, K. Yoshimatsu
    • Journal Title

      J. Nat. Med.

      Volume: 71 Issue: 1 Pages: 265-271

    • DOI

      10.1007/s11418-016-1058-1

    • Related Report
      2016 Annual Research Report
    • Peer Reviewed / Acknowledgement Compliant
  • [Journal Article] Development of an analytical method for copper chlorophyll and sodium copper chlorophyllin in processed foods2016

    • Author(s)
      Ippei Suzuki, Hiroki Kubota, Shoko Terami, Takahiko Hara, Yoshinori Hirakawa, Tayoshi Iizuka, Chiye Tatebe, Takashi Ohtsuki, Takeo Yano, Kyoko Sato, Hiroshi Akiyama
    • Journal Title

      Japanese Journal of Food Chemistry and Safety

      Volume: 23 Pages: 55-62

    • NAID

      130005262985

    • Related Report
      2016 Annual Research Report
    • Peer Reviewed / Open Access / Acknowledgement Compliant
  • [Journal Article] A method for the detection of shrimp/prawn and crab DNAs to identify allergens in dried seaweed products2015

    • Author(s)
      Hiroyuki Hashimoto, Takeshi Hongo, Chieko Hayashi, Kazuhiro Nakamura, Kiyoko Nakanishi, Megumi Ikeda, Reiko Adachi, Hiroshi Akiyama, Reiko Teshima, Takeo Yano
    • Journal Title

      Japanese Journal of Food Chemistry and Safety

      Volume: 22 Pages: 1-10

    • NAID

      110009934911

    • Related Report
      2015 Research-status Report
    • Peer Reviewed / Acknowledgement Compliant
  • [Journal Article] A method for the detection of shrimp/prawn and crab DNAs to identify allergens in dried seaweed products2015

    • Author(s)
      265Hashimoto H, Hongo T, Hayashi C, Nakamura K, Nakanishi K, Ikeda M, Adachi R, Akiyama H, Teshima R,
    • Journal Title

      Japanese J. Food Chem. Safety

      Volume: 22 Pages: 1-10

    • NAID

      110009934911

    • Related Report
      2014 Research-status Report
    • Peer Reviewed / Open Access / Acknowledgement Compliant
  • [Journal Article] フランス製赤色マカロンに含まれるコチニール色素が原因とと思われるアナフィラキシーの1例 ― 最近のコチニールアレルギーについて2014

    • Author(s)
      山川有子、山野朋子、穐山浩、池澤善郎
    • Journal Title

      皮膚臨床

      Volume: 56 Pages: 1241-1245

    • Related Report
      2014 Research-status Report
    • Peer Reviewed
  • [Journal Article] フランス製菓子赤色マカロン摂取後に生じた、コチニール色素によるアナフィラキシーの2症例2014

    • Author(s)
      原田晋、山川有子、杉本直樹、穐山浩
    • Journal Title

      J Environ Dermatol Cutan Allergol

      Volume: 8 Pages: 180-186

    • Related Report
      2014 Research-status Report
    • Peer Reviewed
  • [Journal Article] ドイツ製ブラッドオレンジジュースに含まれていたコチニール色素によるアナフィラキシーの1例2014

    • Author(s)
      原田晋、穐山浩、杉本直樹、山川有子
    • Journal Title

      皮膚臨床

      Volume: 56 Pages: 1247-1251

    • Related Report
      2014 Research-status Report
    • Peer Reviewed
  • [Journal Article] Examination of Processed Vegetable Foods for the Presence of Common DNA Sequences of Genetically Modified Tomatoes2014

    • Author(s)
      北川麻美子、中村公亮、近藤一成、生形省次、穐山浩
    • Journal Title

      Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

      Volume: 55 Issue: 6 Pages: 247-253

    • DOI

      10.3358/shokueishi.55.247

    • NAID

      130004812649

    • ISSN
      0015-6426, 1882-1006
    • Related Report
      2014 Research-status Report
    • Peer Reviewed / Open Access
  • [Journal Article] Evaluation of gardenia yellow using crocetin from alkaline hydrolysis based on ultra high performance liquid chromatography and high-speed countercurrent.2014

    • Author(s)
      K. Inoue, C. Tanada, H. Nishikawa, S. Matsuda, A. Tada, Y. Ito, J.-Z. Min, K. Todoroki, N. Sugimoto, T. Toyo'oka, H. Akiyama
    • Journal Title

      J. Sep. Sci.

      Volume: 37 Issue: 24 Pages: 3619-3624

    • DOI

      10.1002/jssc.201400793

    • Related Report
      2014 Research-status Report
    • Peer Reviewed
  • [Journal Article] 化粧品・医薬部外品中の乳アレルゲンタンパク質の分析2014

    • Author(s)
      258大月典子、杉本理恵、佐藤恭子、杉本直樹、秋山卓美、豊田正武、穐山浩
    • Journal Title

      日本食品化学学会誌

      Volume: 21 Pages: 155-164

    • NAID

      110009900882

    • Related Report
      2014 Research-status Report
    • Peer Reviewed / Open Access
  • [Journal Article] Development and validation of a lateral flow assay for the detection of crustacean protein in processed foods2014

    • Author(s)
      241Koizumi D, Shirota K, Akita R, Oda H, Akiyama H
    • Journal Title

      Food Chemistry

      Volume: 150 Pages: 348-352

    • DOI

      10.1016/j.foodchem.2013.10.130

    • Related Report
      2014 Research-status Report
    • Peer Reviewed
  • [Journal Article] コチニールによるアナフィラキシー2014

    • Author(s)
      原田晋、 穐山浩、 杉本直樹、 山川有子
    • Journal Title

      皮膚臨床

      Volume: 56 Pages: 1896-1902

    • Related Report
      2014 Research-status Report
    • Peer Reviewed
  • [Presentation] Total determination of chloramphenicol and chloramphenicol glucuronide residues in foods by liquid chromatography-tandem mass spectrometry2016

    • Author(s)
      Hiroyuki Kikuchi, Takatoshi Sakai, Reiko Teshima, Satoru Nemoto, and Hiroshi Akiyama
    • Organizer
      第130回AOACインターナショナル年会
    • Place of Presentation
      ダラス(米国)
    • Year and Date
      2016-09-18
    • Related Report
      2016 Annual Research Report
    • Int'l Joint Research
  • [Presentation] 未変成の食品加工用酵素の抗原感作性評価2016

    • Author(s)
      片山茂,福島悠依子,三谷塁一,穐山浩,中村宗一郎
    • Organizer
      日本食品化学学会第22回学術大会
    • Place of Presentation
      高知市
    • Year and Date
      2016-06-02
    • Related Report
      2016 Annual Research Report
  • [Presentation] Japanese risk management for food additives2016

    • Author(s)
      Hiroshi Akiyama
    • Organizer
      2016 Food Fraud Symposium
    • Place of Presentation
      ソウル(韓国)
    • Related Report
      2016 Annual Research Report
    • Int'l Joint Research
  • [Presentation] Japanese Framework for labeling and testing of allergens in foods2015

    • Author(s)
      Hiroshi Akiyama, Reiko Adachi
    • Organizer
      Pacifichem 2015 THE INTERNATIONAL CHEMICAL CONGRESS OF PACIFIC BASIN SOCIETIES
    • Place of Presentation
      Honolulu, Hawaii, USA
    • Year and Date
      2015-12-15
    • Related Report
      2015 Research-status Report
    • Int'l Joint Research / Invited
  • [Presentation] 人工水耕栽培により生産した甘草の有効性評価について2015

    • Author(s)
      能勢充彦、穐山浩、滝口肇、 大月典子、多田敦子、杉本直樹、工藤善、渕野裕之、乾貴幸、河野徳昭、林茂樹、菱田敦之、川原信夫、吉松嘉代
    • Organizer
      日本食品化学学会第21回大会
    • Place of Presentation
      東京
    • Year and Date
      2015-05-21
    • Related Report
      2015 Research-status Report
  • [Presentation] 人工水耕栽培により生産した黄連の安全性・有効性評価について2015

    • Author(s)
      滝口肇、能勢充彦、杉山圭一、大月典子、多田敦子、杉本直樹、工藤善、渕野裕之、乾貴幸、河野徳昭、川原信夫、吉松嘉代、穐山浩
    • Organizer
      日本食品化学学会第21回大会
    • Place of Presentation
      東京
    • Year and Date
      2015-05-21
    • Related Report
      2015 Research-status Report
  • [Presentation] 樹状細胞の遊走能を指標とした抗原感作性評価法確立2015

    • Author(s)
      福島悠依子、片山茂 、小俣洋奈 、穐山浩 、中村宗一郎
    • Organizer
      日本食品化学学会第21回 総会・学術大会
    • Place of Presentation
      東京ビックサイト
    • Year and Date
      2015-05-20 – 2015-05-22
    • Related Report
      2014 Research-status Report
  • [Presentation] リスク管理における食品添加物の分析法について2014

    • Author(s)
      穐山浩
    • Organizer
      第27回バイオメディカル分析科学シンポジウム
    • Place of Presentation
      帝京大学薬学部
    • Year and Date
      2014-08-20 – 2014-08-21
    • Related Report
      2014 Research-status Report
    • Invited
  • [Presentation] 抗原提示能を有するTHP-1由来樹状細胞系の確立とその応用2014

    • Author(s)
      小俣洋奈、片山茂、大野史晃、真壁秀文、穐山浩、中村宗一郎
    • Organizer
      日本栄養食糧学会
    • Place of Presentation
      酪農学園大学
    • Year and Date
      2014-05-30 – 2014-06-01
    • Related Report
      2014 Research-status Report
  • [Presentation] DNAマイクロアレイによる未承認遺伝子組換えパパイヤのスクリーニング検査法2014

    • Author(s)
      伊東篤志、 田口朋之、 田名網健雄、羽田聖治、中村公亮、近藤一成、穐山浩、手島玲子、何思厳、宮原平、山田晃代、小関良宏
    • Organizer
      日本食品化学学会第20回 総会・学術大会
    • Place of Presentation
      東京ビックサイト
    • Year and Date
      2014-05-21 – 2014-05-23
    • Related Report
      2014 Research-status Report
  • [Presentation] 化粧品・医薬部外品中の乳アレルゲンタンパク質の分析について2014

    • Author(s)
      大月典子、杉本理恵、佐藤恭子、杉本直樹、秋山卓美、豊田正武、穐山浩
    • Organizer
      日本食品化学学会第20回 総会・学術大会
    • Place of Presentation
      東京ビックサイト
    • Year and Date
      2014-05-21 – 2014-05-23
    • Related Report
      2014 Research-status Report

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Published: 2014-04-04   Modified: 2018-03-22  

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