Effects of cruciferous vegetable elements in sensitizer-induced ear edema
Project/Area Number |
26460795
|
Research Category |
Grant-in-Aid for Scientific Research (C)
|
Allocation Type | Multi-year Fund |
Section | 一般 |
Research Field |
Hygiene and public health
|
Research Institution | Kanazawa University |
Principal Investigator |
Tanii Hideji 金沢大学, 医学系, 准教授 (90110618)
|
Co-Investigator(Renkei-kenkyūsha) |
SUGITANI Kayo 金沢大学, 保健学系, 助教 (20162258)
|
Project Period (FY) |
2014-04-01 – 2017-03-31
|
Project Status |
Completed (Fiscal Year 2016)
|
Budget Amount *help |
¥4,940,000 (Direct Cost: ¥3,800,000、Indirect Cost: ¥1,140,000)
Fiscal Year 2016: ¥1,950,000 (Direct Cost: ¥1,500,000、Indirect Cost: ¥450,000)
Fiscal Year 2015: ¥1,040,000 (Direct Cost: ¥800,000、Indirect Cost: ¥240,000)
Fiscal Year 2014: ¥1,950,000 (Direct Cost: ¥1,500,000、Indirect Cost: ¥450,000)
|
Keywords | アリルニトリル / 感作性物質 / 炎症 / 野菜成分 / 活性酸素 / 抗酸化物質 / 感作性化学物質 |
Outline of Final Research Achievements |
There are numerous sensitizers in the environment. It is possible that individuals in the environment are at a risk of exposur to sensitizers. To prevent allergic reactions due to sensitizers, we focused on allyl nitrile derived from cruciferous vegetables. This chemical has the ability to induce antioxidant/phase II detoxification enzymes. Repeated low dose exposure to allyl nitrie decreased sensitizer-induced ear edema, suggesting its capability of reducing allergic reactions. But allyl isothiocyanate showed no anti-allergic reactions. Additionally, isothiocyanates other than allyl isothiocyanate from cruciferous vegetables reportedly decrease dermal allergic reactions.
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Report
(4 results)
Research Products
(5 results)
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[Presentation] 職業アレルギー2014
Author(s)
谷井秀治、佐藤一博、皆本景子、土橋邦生
Organizer
第19回産業衛生技術専門研修会
Place of Presentation
金沢市文化ホール
Year and Date
2014-09-25
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