Non-celiac gluten sensitivity and celiac disease
| Project/Area Number |
26460980
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Multi-year Fund |
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| Section | 一般 |
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| Research Field |
Gastroenterology
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| Research Institution | National Defense Medical College |
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Principal Investigator |
Watanabe Chikako 防衛医科大学校(医学教育部医学科進学課程及び専門課程、動物実験施設、共同利用研究, 内科学, 講師 (90365263)
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| Project Period (FY) |
2014-04-01 – 2017-03-31
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| Project Status |
Completed (Fiscal Year 2016)
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| Budget Amount *help |
¥3,640,000 (Direct Cost: ¥2,800,000、Indirect Cost: ¥840,000)
Fiscal Year 2016: ¥650,000 (Direct Cost: ¥500,000、Indirect Cost: ¥150,000)
Fiscal Year 2015: ¥1,040,000 (Direct Cost: ¥800,000、Indirect Cost: ¥240,000)
Fiscal Year 2014: ¥1,950,000 (Direct Cost: ¥1,500,000、Indirect Cost: ¥450,000)
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| Keywords | 下部消化管学 / 粘膜免疫 / セリアック病 / グルテン / 過敏性腸症 / 輸送体 / トランスポーター |
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| Outline of Final Research Achievements |
Celiac disease is precipitated, in genetically predisposed persons, by the ingestion of gluten, resulting in mucosal inflammation and villous atrophy.
“non-celiac gluten sensitivity” is a syndrome characterized by intestinal symptoms related to the ingestion of gluten-containing food, without enteropathy. Not only celiac disease but non-celiac gluten sensitivity sometimes share the similar symptoms to those in irritable bowel syndrome, being possibly misdiagnosed.
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Report
(4 results)
Research Products
(17 results)
