| Project/Area Number |
26462928
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Multi-year Fund |
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| Section | 一般 |
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| Research Field |
Prosthodontics/ Dental materials science and
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| Research Institution | Nagasaki University |
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Principal Investigator |
TANAKA Mihoko 長崎大学, 医歯薬学総合研究科(歯学系), 助教 (00304957)
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| Co-Investigator(Kenkyū-buntansha) |
鳥巣 哲朗 長崎大学, 病院(歯学系), 講師 (80264258)
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| Project Period (FY) |
2014-04-01 – 2017-03-31
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| Project Status |
Completed (Fiscal Year 2016)
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| Budget Amount *help |
¥4,940,000 (Direct Cost: ¥3,800,000、Indirect Cost: ¥1,140,000)
Fiscal Year 2016: ¥650,000 (Direct Cost: ¥500,000、Indirect Cost: ¥150,000)
Fiscal Year 2015: ¥650,000 (Direct Cost: ¥500,000、Indirect Cost: ¥150,000)
Fiscal Year 2014: ¥3,640,000 (Direct Cost: ¥2,800,000、Indirect Cost: ¥840,000)
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| Keywords | 咬合力 / インプラント / 歯根膜 / 咀嚼能率 / 歯学 / 臨床 / osseoperception |
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| Outline of Final Research Achievements |
The precision and the reliability of the gluco-sensor test to measure the masticatory efficiency were high, and we concluded it was enough to measure the data even once by one tester. Furthermore, because there was not a difference between the different trials of the inspection day, and it was able to confirm that the reproducibility of that is sufficient. But it seems that the unity of methods such as the stirring of solution after the the filtration is necessary.
The glco-sensor mean value in the subjects with healthy teeth and jaws was 245.3±94.6 mg/dl, and slightly higher than the report of Kobayashi. In addition, we did not recognize the difference between both two groups by sex and age differences respectively.
In addition, we recognized there is considerable validity in gluco-sensor test because it was correlated with other method system as analysing of particle size of foods of the objective masticatory efficiency measurement, when both of the chewing time were same.
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