Budget Amount *help |
¥4,550,000 (Direct Cost: ¥3,500,000、Indirect Cost: ¥1,050,000)
Fiscal Year 2016: ¥1,170,000 (Direct Cost: ¥900,000、Indirect Cost: ¥270,000)
Fiscal Year 2015: ¥1,690,000 (Direct Cost: ¥1,300,000、Indirect Cost: ¥390,000)
Fiscal Year 2014: ¥1,690,000 (Direct Cost: ¥1,300,000、Indirect Cost: ¥390,000)
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Outline of Final Research Achievements |
The Model Balance Nutrition Chart (MNBC; patent no. 4987042) was used to analyze the characteristics of food intake frequency in women with gestational diabetes mellitus (GDM). Women with GDM (6 subjects) ate more sugary items in the first trimester than pregnant women who were simply overweight (12 subjects, p<0.05). From one month after giving birth, six women with a history of GDM (intervention group) recorded the contents of their meals on the MNBC themselves and conducted self-evaluation of the nutritional balance once per month for one year. In the intervention group, HbA1c levels were stable, at 5.7±0.2% before intervention and 5.5±0.2% after intervention. HbA1c levels in the control group consisting of six subjects indicated borderline diabetes, at 5.5±0.2% and 6.0±0.2%.
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