Influence of Mediterranean Japanese diet on cognition using Perilla in mild cognitive dementia
| Project/Area Number |
26463462
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Multi-year Fund |
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| Section | 一般 |
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| Research Field |
Gerontological nursing
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| Research Institution | The University of Shimane |
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Principal Investigator |
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| Co-Investigator(Kenkyū-buntansha) |
橋本 道男 島根大学, 医学部, 特任教授 (70112133)
松本 亥智江 島根県立大学, 看護学部, 准教授 (70262780)
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| Research Collaborator |
KATO Setsushi
OHNO Miho
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| Project Period (FY) |
2014-04-01 – 2017-03-31
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| Project Status |
Completed (Fiscal Year 2016)
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| Budget Amount *help |
¥3,640,000 (Direct Cost: ¥2,800,000、Indirect Cost: ¥840,000)
Fiscal Year 2016: ¥1,300,000 (Direct Cost: ¥1,000,000、Indirect Cost: ¥300,000)
Fiscal Year 2015: ¥1,560,000 (Direct Cost: ¥1,200,000、Indirect Cost: ¥360,000)
Fiscal Year 2014: ¥780,000 (Direct Cost: ¥600,000、Indirect Cost: ¥180,000)
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| Keywords | 認知症 / 認知機能 / ω3脂肪酸 / エゴマ油 / 高齢者 / ω３脂肪酸 / アルツハイマー病 / 地中海料理 / 食事栄養 / 地中海式食事 / n-3系多価不飽和脂肪酸 |
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| Outline of Final Research Achievements |
A Mediterranean diet has been associated with lower risk of various age-related diseases including dementia. We investigated the association between cognitive function and a Mediterranean Japanese diet using perilla oil. After 24 months of intervention, there is no differentiation in cognitive function tests between Mediterranean Japanese diet group and control group. And also there is no differentiation in erythrocyte plasma membrane levels in two groups.
We observed no beneficial effects of a Mediterranean Japanese diet with perilla oil for 24 months on cognitive function in elderly people.
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Report
(4 results)
Research Products
(3 results)
