| Project/Area Number |
26560043
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| Research Category |
Grant-in-Aid for Challenging Exploratory Research
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| Allocation Type | Multi-year Fund |
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| Research Field |
Eating habits
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| Research Institution | Nigata University of Phermacy and Applied Life Sciences (2016)
Niigata University (2014-2015) |
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Principal Investigator |
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| Research Collaborator |
NAKAMURA Sumiko 新潟薬科大学, 応用生命科学部, 特任准教授 (30534739)
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| Project Period (FY) |
2014-04-01 – 2017-03-31
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| Project Status |
Completed (Fiscal Year 2016)
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| Budget Amount *help |
¥3,640,000 (Direct Cost: ¥2,800,000、Indirect Cost: ¥840,000)
Fiscal Year 2016: ¥910,000 (Direct Cost: ¥700,000、Indirect Cost: ¥210,000)
Fiscal Year 2015: ¥1,170,000 (Direct Cost: ¥900,000、Indirect Cost: ¥270,000)
Fiscal Year 2014: ¥1,560,000 (Direct Cost: ¥1,200,000、Indirect Cost: ¥360,000)
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| Keywords | 米 / デンプン / 発芽 / 糖尿病 / 認知症 / 赤タマネギ / 玄米 / 機能性 / 食品科学 / 食品機能 / 植物 / 酵素 / 食品加工 / 農林水産物 |
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| Outline of Final Research Achievements |
On the mechanism of germination acceleration by red onion, we found that plant hormone and cell-wall decomposing enzymes are closely related in it. Furthermore, we clarified that promotion of metabolism, signal transduction, and IAA cause the acceleration of germination by proteome analysis. Pre-germinated brown rice with red onion showed inhibition of hypertension by the increase of GABA, and increase of polyphenol led to the strong anti-oxidation function. Thus, pre-germinated brown rice is promising as a bio-functional food. We measured ORAC and resistant starch of the germinated brown rice with red onion, which showed high resistance to digestion. As it shows inhibitory activity against beta-secretase, it is promising to prevent consumers from diabetes and dementia.
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