Investigation into the cause of food poisoning in the modernized traditional food
Project/Area Number |
26560044
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Research Category |
Grant-in-Aid for Challenging Exploratory Research
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Allocation Type | Multi-year Fund |
Research Field |
Eating habits
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Research Institution | Ishikawa Prefectural University |
Principal Investigator |
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Project Period (FY) |
2014-04-01 – 2016-03-31
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Project Status |
Completed (Fiscal Year 2015)
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Budget Amount *help |
¥3,640,000 (Direct Cost: ¥2,800,000、Indirect Cost: ¥840,000)
Fiscal Year 2015: ¥1,560,000 (Direct Cost: ¥1,200,000、Indirect Cost: ¥360,000)
Fiscal Year 2014: ¥2,080,000 (Direct Cost: ¥1,600,000、Indirect Cost: ¥480,000)
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Keywords | 伝統食品 / 塩蔵食品 / 食の安全 / 低塩分 / 魚介類 / 食中毒 / 水分活性 / 腸炎ビブリオ / 食中毒菌 / 食品衛生 / 減塩化 |
Outline of Final Research Achievements |
Recently the traditional salted foods were drastically changed. The risk of food poisoning in the salted foods is increasing because salt concentration of the salted foods became lower. In this study, I investigated the risk of this kind of salted foods. The bacterial contamination in the salted foods (foods in high salt and low salt) is not so high. There is no contamination with the food-borne pathogens in these foods. The prevalence of artificially added food-borne pathogen, Vibrio parahaemolyticus, into these foods was drastically decreased. These results indicated that the marketed salted foods with low salt concentration are safety food bacteriologically.
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Report
(3 results)
Research Products
(10 results)
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[Journal Article] Quantification and antibiotic susceptibility of Salmonella spp., Salmonella Enteritidis and Salmonella Typhimurium in raw vegetables (ulam)2015
Author(s)
Najwa, M. S., Rukayadi, Y., Ubong, A., Loo, Y. Y., Chang, W. S., Lye, Y. L., Thung, T. Y, Aimi, S. A., Malcomn, T. T. H, Goh, S. G., Kuan, C. H., Nakaguchi, Y., Nishibuchi, M., Son, R
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Journal Title
International Food Research Journal
Volume: 22
Pages: 1761-1769
Related Report
Peer Reviewed / Int'l Joint Research
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[Journal Article] Characterisation of L. monocytogenes strains isolated from salad vegetables2015
Author(s)
Ponniah, J., Robin, T., Son R., Cheah, Y. K., Ghazali, F. M., Nishibuchi, M., Nakaguchi, Y., Malakar, P.
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Journal Title
International Journal of Food Safety, Nutrition and Public Health
Volume: 5
Pages: 137-150
Related Report
Peer Reviewed / Int'l Joint Research
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[Presentation] Frequent sequence variation of Vibrio parahaemolyticus trh gene affects considerably the clinical significance of the thermostable direct hemolysin-related hemolysin2016
Author(s)
Escalante-Maldonado, O. R., Iwade, Y., Nakaguchi, Y., Nishibuchi, M.
Organizer
50th Annual Joint Panel Meeting on Cholera & Other Bacterial Enteric Infections Panel Meeting, United States-Japan Cooperative Medical Science Program
Place of Presentation
North Bethesda, Maryland, USA
Year and Date
2016-01-11
Related Report
Int'l Joint Research
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