The study on the bio-marker for fatigue, and the development of the functional food
Project/Area Number |
26560070
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Research Category |
Grant-in-Aid for Challenging Exploratory Research
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Allocation Type | Multi-year Fund |
Research Field |
Eating habits
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Research Institution | Meijo University |
Principal Investigator |
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Project Period (FY) |
2014-04-01 – 2017-03-31
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Project Status |
Completed (Fiscal Year 2016)
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Budget Amount *help |
¥3,770,000 (Direct Cost: ¥2,900,000、Indirect Cost: ¥870,000)
Fiscal Year 2016: ¥1,300,000 (Direct Cost: ¥1,000,000、Indirect Cost: ¥300,000)
Fiscal Year 2015: ¥1,170,000 (Direct Cost: ¥900,000、Indirect Cost: ¥270,000)
Fiscal Year 2014: ¥1,300,000 (Direct Cost: ¥1,000,000、Indirect Cost: ¥300,000)
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Keywords | 食用きのこ / 炎症抑制作用 / 樹状細胞 / マクロファージ / 免疫調節作用 / βグルカン / 単球 / 食用キノコ / M1マクロファージ / 抗炎症作用 / サイトカイン / 抗疲労食品 / バイオマーカー / ミクログリア / 香辛料 / 抗炎症 / ホメオスタシス |
Outline of Final Research Achievements |
It has been shown that a fatigue could be caused by the inflammatory response of immune cells such as dendritic cells, macrophages and monocytes. In this study, the author has shown that both pro- and anti-inflammatory cytokines could become good bio-markers to diagnose fatigue. Moreover, some mushroom showed anti-inflammatory effect on the immune cells. And, the glucan from Pleurotus cornucopiae mushroom could suppress a differentiation of monocyte into inflamed macrophage despite the finding that the glucan induced to inflame matured dendritic cells, macrophages and monocytes. Therefore, this study has considered that some mushrooms can inhibit inflammation of immune cells, and prevent the fatigue.
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Report
(4 results)
Research Products
(17 results)
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[Journal Article] Safety evaluation of Grifola gargal, an edible basidiomycete from Chile2014
Author(s)
Harada, E., Morizono, T., Minato, K., Ohara, A., Hasegawa, T.
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Journal Title
Mushroom Science and Biotechnology
Volume: 22
Pages: 79-85
NAID
Related Report
Peer Reviewed
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