• Search Research Projects
  • Search Researchers
  • How to Use
  1. Back to previous page

A countermeasure for the smell of colostomy care : Grant-in-Aid for Exploratory Research

Research Project

Project/Area Number 26560073
Research Category

Grant-in-Aid for Challenging Exploratory Research

Allocation TypeMulti-year Fund
Research Field Eating habits
Research InstitutionKobe Shoin Women's University

Principal Investigator

Mizohata Hidetaka  神戸松蔭女子学院大学, 人間科学部, 教授 (50446035)

Co-Investigator(Kenkyū-buntansha) 坂井 信之  東北大学, 文学研究科, 准教授 (90369728)
Project Period (FY) 2014-04-01 – 2017-03-31
Project Status Completed (Fiscal Year 2016)
Budget Amount *help
¥3,770,000 (Direct Cost: ¥2,900,000、Indirect Cost: ¥870,000)
Fiscal Year 2016: ¥130,000 (Direct Cost: ¥100,000、Indirect Cost: ¥30,000)
Fiscal Year 2015: ¥1,560,000 (Direct Cost: ¥1,200,000、Indirect Cost: ¥360,000)
Fiscal Year 2014: ¥2,080,000 (Direct Cost: ¥1,600,000、Indirect Cost: ¥480,000)
Keywords消化管ストーマ / 人工肛門 / アンモニア / メチルメルカプタン / トリメチルアミン / 硫化水素 / イレオストミー / コロストミー / ガスクロマトグラフ法 / エネルギー摂取量 / 人口肛門
Outline of Final Research Achievements

The smell of colostomy is not a small problem in ostomates. There are meal contents for ostomates which easily cause diarrhea, easily produce bowel gases, and easily to produce malodor. Meal contents which generally produce fecal odor, such as onions, garlic, cheese and Chinese chives are well known. We investigated the fecal odor using gas chromatography between by having one group eat meal contents which cause fecal odor and another group not eat them. Using the gas chromatography, we analyzed four kinds of substances which are known as causes of fecal malodor, hydrogen sulfide, ammonia, methyl mercaptan, and trimethylamine. There is a difference in the concentration of fecal malodor substances according to the gas chromatography between the group which ate fecal odor causing meal contents group and the group which did not.

Report

(4 results)
  • 2016 Annual Research Report   Final Research Report ( PDF )
  • 2015 Research-status Report
  • 2014 Research-status Report
  • Research Products

    (7 results)

All 2017 2016 2015

All Journal Article (1 results) (of which Peer Reviewed: 1 results,  Open Access: 1 results,  Acknowledgement Compliant: 1 results) Presentation (6 results)

  • [Journal Article] においを強くする食品摂取後における便臭の物質濃度(%)に関する研究2015

    • Author(s)
      溝畑秀隆、坂井信之、山中裕佳子、待田裕美
    • Journal Title

      日本味と匂学会

      Volume: 22 Pages: 483-484

    • Related Report
      2015 Research-status Report
    • Peer Reviewed / Open Access / Acknowledgement Compliant
  • [Presentation] ストーマ(人工肛門)保有者の栄養状態2017

    • Author(s)
      溝畑秀隆、山本正之、當田康弘
    • Organizer
      第34回 日本微量栄養素学会
    • Place of Presentation
      関西大学100周年記念会館
    • Year and Date
      2017-06-24
    • Related Report
      2016 Annual Research Report
  • [Presentation] においを強くする食品摂取後における便臭の濃度2017

    • Author(s)
      當田康弘、溝畑秀隆、永岡勤佐
    • Organizer
      第34回日本ストーマ・排泄リハビリテーション学会
    • Place of Presentation
      名古屋観光ホテル
    • Year and Date
      2017-02-18
    • Related Report
      2016 Annual Research Report
  • [Presentation] ストーマ(人工肛門)保有者におけるエネルギー摂取量2016

    • Author(s)
      田畑美鈴、溝畑秀隆、中山夏美、枡田瑞
    • Organizer
      第63回日本栄養改善学会学術総会
    • Place of Presentation
      リンクステーションホール青森
    • Year and Date
      2016-09-09
    • Related Report
      2016 Annual Research Report
  • [Presentation] においを強くする食品摂取後における便臭の濃度2016

    • Author(s)
      中山夏美、溝畑秀隆、枡田瑞、田畑美鈴
    • Organizer
      第63回日本栄養改善学会学術総会
    • Place of Presentation
      リンクステーションホール青森
    • Year and Date
      2016-09-08
    • Related Report
      2016 Annual Research Report
  • [Presentation] ストーマ保有者における栄養状態2016

    • Author(s)
      溝畑秀隆、當座康弘
    • Organizer
      日本ストーマ・排泄リハビリテーション学会
    • Place of Presentation
      甲府市
    • Year and Date
      2016-02-20
    • Related Report
      2015 Research-status Report
  • [Presentation] においを強くする食品摂取後における便臭の物質濃度(%)に関する研究2015

    • Author(s)
      溝畑秀隆、坂井信之、山中裕佳子、待田裕美
    • Organizer
      第49回日本味と匂学会
    • Place of Presentation
      岐阜市
    • Year and Date
      2015-09-25
    • Related Report
      2015 Research-status Report

URL: 

Published: 2014-04-04   Modified: 2018-03-22  

Information User Guide FAQ News Terms of Use Attribution of KAKENHI

Powered by NII kakenhi