| Project/Area Number |
26590072
|
|---|
| Research Category |
Grant-in-Aid for Challenging Exploratory Research
|
| Allocation Type | Multi-year Fund |
|---|
| Research Field |
Commerce
|
|---|
| Research Institution | Yamaguchi University |
|---|
Principal Investigator |
|
|---|
| Co-Investigator(Kenkyū-buntansha) |
三木 奈都子 国立研究開発法人水産研究・教育機構, 水産大学校, 教授 (90416454)
|
|---|
| Research Collaborator |
MATSUMURA Hisashi
MORIMOTO Touru
|
|---|
| Project Period (FY) |
2014-04-01 – 2017-03-31
|
| Project Status |
Completed (Fiscal Year 2016)
|
| Budget Amount *help |
¥3,510,000 (Direct Cost: ¥2,700,000、Indirect Cost: ¥810,000)
Fiscal Year 2015: ¥1,560,000 (Direct Cost: ¥1,200,000、Indirect Cost: ¥360,000)
Fiscal Year 2014: ¥1,950,000 (Direct Cost: ¥1,500,000、Indirect Cost: ¥450,000)
|
|---|
| Keywords | フグ / フグ卸売流通 / フグ海外市場 / フグ海外販路 / 卸売市場 / フグ養殖業 / 仲卸 / フグ養殖 / 卸売流通 / アジアフグ市場 / アジア食材流通 / 和食市場 / ふぐ / アセアン市場 / 下関 / 築地 / ふぐ養殖 / 産地直送 |
|---|
| Outline of Final Research Achievements |
In this research project, we examined the opening up of overseas market for Japanese Pufferfish business, accelerated by development of industrial agglomerations of Japanese-affiliated companies in Southeast Asia. Results of analysis using "hypothesis”, by which the industrial agglomeration force of Japanese-affiliated companies has caused an expectation of Pufferfish exporters to Asian market cultivation, suggests the new Japanese food culture dynamism in Asia is not directly connected with opening up of new Pufferfish market. It can be said, while demands for Japanese fresh eating fishs is strong, also the way of thinking that Pufferfish is poisonous fish is predominant between the people at large and the mass communication persons. Understanding at Asian countries about Japanese legal system of Pufferfish food safety will be the condition in Pufferfish export business.
|
