ダブルスウィーピング濃縮に基づく超高感度マルチ酵素活性アッセイデバイスの開発

• Project/Area Number: 26620121
• Research Category: Grant-in-Aid for Challenging Exploratory Research
• Allocation Type: Multi-year Fund
• Research Field: Analytical chemistry
• Research Institution: Osaka Prefecture University
• Principal Investigator: 久本 秀明 大阪府立大学, 工学(系)研究科(研究院), 教授 (00286642)
• Project Period (FY): 2014-04-01 – 2015-03-31
• Project Status: Discontinued (Fiscal Year 2014)
• Budget Amount: ¥3,900,000 (Direct Cost: ¥3,000,000、Indirect Cost: ¥900,000); Fiscal Year 2015: ¥1,950,000 (Direct Cost: ¥1,500,000、Indirect Cost: ¥450,000); Fiscal Year 2014: ¥1,950,000 (Direct Cost: ¥1,500,000、Indirect Cost: ¥450,000)