Metabolic mechanism of floral scent compounds
| Project/Area Number |
26660029
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| Research Category |
Grant-in-Aid for Challenging Exploratory Research
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| Allocation Type | Multi-year Fund |
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| Research Field |
Horticultural science
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| Research Institution | National Agriculture and Food Research Organization |
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Principal Investigator |
Oyama-Okubo Naomi 国立研究開発法人農業・食品産業技術総合研究機構, 野菜花き研究部門, ユニット長 (90343962)
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| Project Period (FY) |
2014-04-01 – 2018-03-31
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| Project Status |
Completed (Fiscal Year 2017)
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| Budget Amount *help |
¥3,770,000 (Direct Cost: ¥2,900,000、Indirect Cost: ¥870,000)
Fiscal Year 2016: ¥1,170,000 (Direct Cost: ¥900,000、Indirect Cost: ¥270,000)
Fiscal Year 2015: ¥1,170,000 (Direct Cost: ¥900,000、Indirect Cost: ¥270,000)
Fiscal Year 2014: ¥1,430,000 (Direct Cost: ¥1,100,000、Indirect Cost: ¥330,000)
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| Keywords | ペチュニア / 香気成分 / メタボローム解析 / ユリ |
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| Outline of Final Research Achievements |
To clarify metabolite dynamics of petunia wild species and lily, metabolome analysis of their petal samples taken at 12 pm and 0 pm was performed. From the sample at 0 pm of petunia and lily, scent component metabolite candidate compound having hydroxyl group added to the aromatic ring was obtained. In the future, I will extract the compound from petunia and lily, and after purification, structure determination will be made.
Analysis of the emitted scent compounds of a new fragrant blue petunia cultivar revealed that it is a composition not found in petunia wild species and existing petunia cultivars.
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Report
(5 results)
Research Products
(2 results)
