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Metabolic mechanism of floral scent compounds

Research Project

Project/Area Number 26660029
Research Category

Grant-in-Aid for Challenging Exploratory Research

Allocation TypeMulti-year Fund
Research Field Horticultural science
Research InstitutionNational Agriculture and Food Research Organization

Principal Investigator

Oyama-Okubo Naomi  国立研究開発法人農業・食品産業技術総合研究機構, 野菜花き研究部門, ユニット長 (90343962)

Project Period (FY) 2014-04-01 – 2018-03-31
Project Status Completed (Fiscal Year 2017)
Budget Amount *help
¥3,770,000 (Direct Cost: ¥2,900,000、Indirect Cost: ¥870,000)
Fiscal Year 2016: ¥1,170,000 (Direct Cost: ¥900,000、Indirect Cost: ¥270,000)
Fiscal Year 2015: ¥1,170,000 (Direct Cost: ¥900,000、Indirect Cost: ¥270,000)
Fiscal Year 2014: ¥1,430,000 (Direct Cost: ¥1,100,000、Indirect Cost: ¥330,000)
Keywordsペチュニア / 香気成分 / メタボローム解析 / ユリ
Outline of Final Research Achievements

To clarify metabolite dynamics of petunia wild species and lily, metabolome analysis of their petal samples taken at 12 pm and 0 pm was performed. From the sample at 0 pm of petunia and lily, scent component metabolite candidate compound having hydroxyl group added to the aromatic ring was obtained. In the future, I will extract the compound from petunia and lily, and after purification, structure determination will be made.
Analysis of the emitted scent compounds of a new fragrant blue petunia cultivar revealed that it is a composition not found in petunia wild species and existing petunia cultivars.

Report

(5 results)
  • 2017 Annual Research Report   Final Research Report ( PDF )
  • 2016 Research-status Report
  • 2015 Research-status Report
  • 2014 Research-status Report
  • Research Products

    (2 results)

All 2018 2016

All Journal Article (1 results) (of which Peer Reviewed: 1 results,  Open Access: 1 results) Presentation (1 results)

  • [Journal Article] Characteristics of Floral Scent Compounds in a New Fragrant Petunia Cultivar TX-794 ‘Evening Scentsation’2018

    • Author(s)
      Naomi Oyama-Okubo, Tomoaki Haketa, Hiroyuki Furuichi, Shunsuke Iioka
    • Journal Title

      The Horticulture Journal

      Volume: 87 Issue: 2 Pages: 258-263

    • DOI

      10.2503/hortj.OKD-090

    • NAID

      130006708506

    • ISSN
      2189-0102, 2189-0110
    • Related Report
      2017 Annual Research Report
    • Peer Reviewed / Open Access
  • [Presentation] 青色ペチュニアの発散香気成分の解析2016

    • Author(s)
      大久保直美・羽毛田智明・古市浩之・飯岡俊介
    • Organizer
      園芸学会平成28年度春季大会
    • Place of Presentation
      東京農業大学農学部厚木キャンパス
    • Year and Date
      2016-03-26
    • Related Report
      2015 Research-status Report

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Published: 2014-04-04   Modified: 2019-03-29  

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