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Development of noninvasive in vivo quantitative analysis methods of fish and shellfish components using Raman spectroscopy

Research Project

Project/Area Number 26660178
Research Category

Grant-in-Aid for Challenging Exploratory Research

Allocation TypeMulti-year Fund
Research Field Aquatic life science
Research InstitutionWaseda University

Principal Investigator

Takashi Aoki  早稲田大学, ナノ・ライフ創新研究機構, 招聘研究員 (00051805)

Co-Investigator(Kenkyū-buntansha) HIKIMA Junichi  宮崎大学, 農学部応用生物科学科, 准教授 (70708130)
Project Period (FY) 2014-04-01 – 2016-03-31
Project Status Completed (Fiscal Year 2015)
Budget Amount *help
¥3,640,000 (Direct Cost: ¥2,800,000、Indirect Cost: ¥840,000)
Fiscal Year 2015: ¥1,820,000 (Direct Cost: ¥1,400,000、Indirect Cost: ¥420,000)
Fiscal Year 2014: ¥1,820,000 (Direct Cost: ¥1,400,000、Indirect Cost: ¥420,000)
Keywordsラマン分光 / 魚介類 / 食品成分 / アスタキサンチン / タウリン / 不飽和脂肪酸 / 魚介類の成分 / 成分分析 / ラマンスペクトル / ラマン分光法
Outline of Final Research Achievements

A new technology employing Raman spectroscopy is attracting attention as a powerful biochemical technique for the detection of beneficial and functional food nutrients, such as proteins, fats and carotenoids. This technique allows for the dynamic characterization of food nutrient substances for the rapid determination of food quality. In this study, using Raman technology, we attempt to detect and measure astaxanthin from salmon fillets, taurine from squid, and unsaturated fatty acids from Bluefin tuna. The results showed that these functional food nutrients were successfully detected and measured using Raman spectroscopy.

Report

(3 results)
  • 2015 Annual Research Report   Final Research Report ( PDF )
  • 2014 Research-status Report
  • Research Products

    (3 results)

All 2017 2016 2014

All Journal Article (1 results) (of which Peer Reviewed: 1 results,  Acknowledgement Compliant: 1 results) Presentation (2 results)

  • [Journal Article] On-site Direct Detection of Astaxanthin from Salmon Fillet Using Raman Spectroscopy2017

    • Author(s)
      Jun-ichi Hikima, Masahiro Ando, Hiro-o Hamaguchi, Masahiro Sakai, Masashi Maita, Kazunaga Yazawa, Haruko Takeyama, Takashi Aoki
    • Journal Title

      Marine Biotechnology

      Volume: 19

    • Related Report
      2015 Annual Research Report
    • Peer Reviewed / Acknowledgement Compliant
  • [Presentation] ラマン分光法によるマグロ筋肉に含まれる多価不飽和脂肪酸の検出の試み2016

    • Author(s)
      引間順一・安藤正浩・仲西友紀・河原 聡・酒井正博・濵口宏夫・竹山春子・青木 宙
    • Organizer
      平成28年度日本水産学会春季大会
    • Place of Presentation
      東京海洋大学(東京、品川)
    • Year and Date
      2016-03-26
    • Related Report
      2015 Annual Research Report
  • [Presentation] ラマン分光および高速液体クロマトグラフィーを用いたスルメイカに含まれるタウリンの定量(#529、口頭).2014

    • Author(s)
      引間順一、仲西友紀、河原 聡、酒井正博、川口恭一、保坂アツ子、安藤正浩、濵口宏夫、宮岡智美、竹山春子、青木 宙.
    • Organizer
      平成26年度日本水産学会秋季大会
    • Place of Presentation
      九州大学(箱崎、福岡)
    • Year and Date
      2014-09-19 – 2014-09-22
    • Related Report
      2014 Research-status Report

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Published: 2014-04-04   Modified: 2017-05-10  

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