Spectroscopy confusion and virtual metabolomics for food aging monitoring
Project/Area Number |
26660206
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Research Category |
Grant-in-Aid for Challenging Exploratory Research
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Allocation Type | Multi-year Fund |
Research Field |
Agricultural environmental engineering/Agricultural information engineering
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Research Institution | National Agriculture and Food Research Organization |
Principal Investigator |
TSUTA Mizuki 国立研究開発法人農業・食品産業技術総合研究機構, その他部局等, 研究員 (80425553)
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Project Period (FY) |
2014-04-01 – 2016-03-31
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Project Status |
Completed (Fiscal Year 2015)
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Budget Amount *help |
¥3,770,000 (Direct Cost: ¥2,900,000、Indirect Cost: ¥870,000)
Fiscal Year 2015: ¥1,300,000 (Direct Cost: ¥1,000,000、Indirect Cost: ¥300,000)
Fiscal Year 2014: ¥2,470,000 (Direct Cost: ¥1,900,000、Indirect Cost: ¥570,000)
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Keywords | 非破壊計測 / 蛍光指紋 / 熟成 / 近赤外分光法 |
Outline of Final Research Achievements |
Fluorescence fingerprint (FF) measurement and multivariate analysis of Awamori samples revealed that FF could differentiate young and aged Awamori. The same samples were subjected to GCxGC-TOFMS analyses to identify 6 volatile compounds changing during aging. The same method was applied to estimate cheese maturation and FF showed high prediction accuracy for cheese maturation indices.
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Report
(3 results)
Research Products
(14 results)
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[Journal Article] Fluorescence fingerprint as an instrumental assessment of the sensory quality of tomato juices2015
Author(s)
Vipavee Trivittayasil, Mizuki Tsuta, Yoshinori Imamura, Tsuneo Sato, Yuji Otagiri, Akio Obata, Hiroe Otomo, Mito Kokawa, Junichi Sugiyama, Kaori Fujita, Masatoshi Yoshimura
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Journal Title
Journal of the Science of Food and Agriculture
Volume: 96
Issue: 4
Pages: 1167-1174
DOI
Related Report
Peer Reviewed
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