Spectroscopy confusion and virtual metabolomics for food aging monitoring

• Project/Area Number: 26660206
• Research Category: Grant-in-Aid for Challenging Exploratory Research
• Allocation Type: Multi-year Fund
• Research Field: Agricultural environmental engineering/Agricultural information engineering
• Research Institution: National Agriculture and Food Research Organization
• Principal Investigator: TSUTA Mizuki 国立研究開発法人農業・食品産業技術総合研究機構, その他部局等, 研究員 (80425553)
• Project Period (FY): 2014-04-01 – 2016-03-31
• Project Status: Completed (Fiscal Year 2015)
• Budget Amount: ¥3,770,000 (Direct Cost: ¥2,900,000、Indirect Cost: ¥870,000); Fiscal Year 2015: ¥1,300,000 (Direct Cost: ¥1,000,000、Indirect Cost: ¥300,000); Fiscal Year 2014: ¥2,470,000 (Direct Cost: ¥1,900,000、Indirect Cost: ¥570,000)
• Keywords: 非破壊計測 / 蛍光指紋 / 熟成 / 近赤外分光法

Outline of Final Research Achievements

Fluorescence fingerprint (FF) measurement and multivariate analysis of Awamori samples revealed that FF could differentiate young and aged Awamori. The same samples were subjected to GCxGC-TOFMS analyses to identify 6 volatile compounds changing during aging. The same method was applied to estimate cheese maturation and FF showed high prediction accuracy for cheese maturation indices.

Research Products

• [Journal Article] Measuring Cheese Maturation with the Fluorescence Fingerprint (2015)
  • Author(s): Mito Kokawa, Shoma Ikegami, Akira Chiba, Hiroshi Koishihara, Vipavee Trivittayasil, Mizuki Tsuta, Kaori Fujita, Junichi Sugiyama
  • Journal Title: Food Science and Technology Research Volume: 21 Issue: 4 Pages: 549-555
  • DOI: 10.3136/fstr.21.549
  • NAID: 130005098085
  • ISSN: 1344-6606, 1881-3984
  • Peer Reviewed
• [Journal Article] Fluorescence fingerprint as an instrumental assessment of the sensory quality of tomato juices (2015)
  • Author(s): Vipavee Trivittayasil, Mizuki Tsuta, Yoshinori Imamura, Tsuneo Sato, Yuji Otagiri, Akio Obata, Hiroe Otomo, Mito Kokawa, Junichi Sugiyama, Kaori Fujita, Masatoshi Yoshimura
  • Journal Title: Journal of the Science of Food and Agriculture Volume: 96 Issue: 4 Pages: 1167-1174
  • DOI: 10.1002/jsfa.7199
  • Peer Reviewed
• [Journal Article] Fiber optics fluorescence fingerprint measurement for aerobic plate count prediction on sliced beef surface (2015)
  • Author(s): D. M. Mala, M. Yoshimura, S. Kawasaki, M. Tsuta, M. Kokawa, V. Trivittayasil, J. Sugiyama and Y. Kitamura
  • Journal Title: LWT - Food Science and Technology Volume: 68 Pages: 14-20
  • DOI: 10.1016/j.lwt.2015.11.065
  • Peer Reviewed
• [Journal Article] 光学的手法に基づく「もち米」の胴割れ検知に関する基礎的研究 (2014)
  • Author(s): 吉村正俊、蔦瑞樹、杉山純一、笠井康、粉川美踏、藤田かおり、柴田真理朗
  • Journal Title: 農業情報研究 Volume: 23 Pages: 49-58
  • NAID: 130004848812
  • Peer Reviewed
• [Journal Article] フローサイトメトリーと多変量解析による緑茶飲料中の大腸菌数推定 (2014)
  • Author(s): 蔦瑞樹、佐々木康彦、竹内郁雄、中本英樹、石川淳、川崎晋、杉山純一、藤田かおり、吉村正俊、柴田真理朗、粉川美踏
  • Journal Title: 日本食品工学会誌 Volume: 15 Pages: 157-164
  • NAID: 130004709577
  • Peer Reviewed
• [Journal Article] Method of determining the optimal dilution ratio for fluorescence fingerprint of food constituents (2014)
  • Author(s): Vipavee Trivittayasil, Mizuki Tsuta, Mito Kokawa, Masatoshi Yoshimura, Junichi Sugiyama, Kaori Fujita, Mario Shibata
  • Journal Title: Bioscience, Biotechnology, and Biochemistry Volume: 79 Issue: 4 Pages: 652-657
  • DOI: 10.1080/09168451.2014.988678
  • Peer Reviewed
• [Presentation] GCxGC-TOFMSを用いた泡盛熟成中の香気成分変化に関する基礎的検討 (2015)
  • Author(s): 蔦瑞樹、西村泰央、佐川岳人、塚原正俊
  • Organizer: 日本食品科学工学会第62回大会
  • Place of Presentation: 京都大学吉田キャンパス（京都府京都市）
  • Year and Date: 2015-08-27
• [Presentation] 蛍光指紋による泡盛の多面的な品質評価法に関する基礎研究 (2015)
  • Author(s): 蔦瑞樹、平良英三、塚原正俊、塚原恵子
  • Organizer: 日本食品工学会第16回年次大会
  • Place of Presentation: 広島市立大学（広島県広島市）
  • Year and Date: 2015-08-10
• [Presentation] Fluorescence fingerprint for the rapid assessment of multiple attributes of awamori - the oldest spirits in Japan (2015)
  • Author(s): Mizuki Tsuta, Masatoshi Tsukahara, Keiko Tsukahara, Eizo Taira, Mito Kokawa, Vipavee Trivittayasil, Masatoshi Yoshimura, Kaori Fujita, Junichi Sugiyama
  • Organizer: 12th International Congress on Engineering and Food
  • Place of Presentation: Quebec City (Canada)
  • Year and Date: 2015-06-14
  • Int'l Joint Research
• [Presentation] Measuring cheese maturation by integrated use of fluorescence fingerprint and near infrared spectroscopy (2015)
  • Author(s): Mito Kokawa, Shoma Ikegami, Akira Chiba, Hiroshi Koishihara, Junichi Sugiyama, Mizuki Tsuta, Kaori Fujita, Vipavee Trivittayasil
  • Organizer: 12th International Congress on Engineering and Food
  • Place of Presentation: Quebec City (Canada)
  • Year and Date: 2015-06-14
  • Int'l Joint Research
• [Presentation] 分光法融合による泡盛の多面的かつ迅速な品質評価法に関する基礎的研究 (2015)
  • Author(s): 蔦瑞樹 、平良英三、塚原正俊、塚原恵子、 V.Trivittayasil、吉村正俊 、藤田かおり、杉山純一
  • Organizer: 日本農芸化学会2015年度大会
  • Place of Presentation: 岡山大学津島キャンパス（岡山市北区津島中）
  • Year and Date: 2015-03-28
• [Presentation] The optimization of dilution rate for fluorescence fingerprint measurement of biological materials (2014)
  • Author(s): Vipvavee Trivittayasil, Mizuki Tsuta, Mito Kokawa, Masatoshi Yoshimura, Junichi Sugiyama, Kaori Fujita, Mario Shibata
  • Organizer: 日本食品科学工学会第61回大会
  • Place of Presentation: 中村学園大学（福岡市城南区別府5-7-1）
  • Year and Date: 2014-08-30
• [Presentation] Microbial content monitoring of beef stored at low temperature using fluorescence fingerprint (2014)
  • Author(s): Dheni M.Mita, Masatoshi Yoshimura, Susumu Kawasaki, Mizuki Tsuta, Kaori Fujita, Junichi Sugiyama, Yutaka Kitamura
  • Organizer: 第73回農業食料工学会年次大会
  • Place of Presentation: 琉球大学工学部・農学部（沖縄県中頭郡西原町千原１番地 ）
  • Year and Date: 2014-05-16 – 2014-05-19
• [Presentation] 蛍光指紋による青果物の活性酸素消去能推定に向けた基礎的検討 (2014)
  • Author(s): 今村義則、蔦瑞樹、亀谷宏美、関山恭代、杉山純一、藤田かおり、柴田真理朗、吉村正俊、粉川美踏、荒木徹也
  • Organizer: 第73回農業食料工学会年次大会
  • Place of Presentation: 琉球大学工学部・農学部（沖縄県中頭郡西原町千原１番地 ）
  • Year and Date: 2014-05-16 – 2014-05-19