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Hypoglycemic effect and antimicrobial activity of proanthocyanidin oligomers from peanut skin

Research Project

Project/Area Number 26750027
Research Category

Grant-in-Aid for Young Scientists (B)

Allocation TypeMulti-year Fund
Research Field Eating habits
Research InstitutionTokyo University of Agriculture

Principal Investigator

Tamura Tomoko  東京農業大学, 応用生物科学部, 准教授 (60451845)

Project Period (FY) 2014-04-01 – 2016-03-31
Project Status Completed (Fiscal Year 2015)
Budget Amount *help
¥3,120,000 (Direct Cost: ¥2,400,000、Indirect Cost: ¥720,000)
Fiscal Year 2015: ¥1,560,000 (Direct Cost: ¥1,200,000、Indirect Cost: ¥360,000)
Fiscal Year 2014: ¥1,560,000 (Direct Cost: ¥1,200,000、Indirect Cost: ¥360,000)
Keywordsラッカセイ / グルコース吸収 / 抗菌活性 / プロシアニジン / DNAマイクロアレイ / Bacillus cereus / ポリフェノール / グルコース透過 / プロアントシアニジン / ラッカセイ種皮 / 重合度 / 腸管 / 抗菌スペクトル / Bacullus cereus
Outline of Final Research Achievements

The skin of peanut, Arachis hypogaea L., is a rich source of polyphenols. We identified Procyanidin A1 as a dimer and epicatechin-(4β→6)-epicatechin-(2β→O→7, 4β→8)-catechin (EEC) as a procyanidin trimer from the skin of peanut. EEC showed strong inhibitory activities of alfa-amylase, maltase, sucrase. EEC also decreased the absorption of glucose from the intestine by inhibition of glucose transport.
On the other hands, EEC has antimicrobial activity, in particular food-borne gram-positive bacteria, Bacillus cereus. DNA microarray analysis of B. cereus treated with EEC was carried out, with a finding that 597 genes were significantly up-regulated. Analysis of the up-regulated genes suggested that EEC disrupted the normal condition of the cell membrane and wall of B. cereus and alter its usual nutritional metabolism. Moreover, treatment of B. cereus with EEC inhibited glucose uptake, suggesting that EEC affects the cell-surface adsorption.

Report

(3 results)
  • 2015 Annual Research Report   Final Research Report ( PDF )
  • 2014 Research-status Report
  • Research Products

    (3 results)

All 2016 2015 Other

All Journal Article (2 results) (of which Peer Reviewed: 2 results,  Open Access: 2 results,  Acknowledgement Compliant: 1 results) Remarks (1 results)

  • [Journal Article] Bacillus cereus Response to a Proanthocyanidin Trimer, a Transcriptional and Functional Analysis2016

    • Author(s)
      Tomoko Tamura, Megumi Ozawa, Naoto Tanaka, Soichi Arai, Kiyoshi Mura
    • Journal Title

      Current Microbiology

      Volume: 未定 Issue: 1 Pages: 115-123

    • DOI

      10.1007/s00284-016-1032-x

    • Related Report
      2015 Annual Research Report
    • Peer Reviewed / Open Access / Acknowledgement Compliant
  • [Journal Article] Inhibitory Effect of Oligomeric Polyphenols from Peanut-skin on Sugar Digestion Enzymes and Glucose Transport2015

    • Author(s)
      Tamura T, Ozawa M, Kobayashi S, Watanabe H, Arai S, Mura K
    • Journal Title

      Food Science and Technology Research

      Volume: 21 Issue: 1 Pages: 111-115

    • DOI

      10.3136/fstr.21.111

    • NAID

      130005061941

    • ISSN
      1344-6606, 1881-3984
    • Related Report
      2015 Annual Research Report 2014 Research-status Report
    • Peer Reviewed / Open Access
  • [Remarks] 東京農業大学 応用生物科学部 食品安全健康学科 食品利用安全学研究室

    • URL

      http://nodai.cc-town.net/laboratory/single.php?id=178

    • Related Report
      2015 Annual Research Report

URL: 

Published: 2014-04-04   Modified: 2017-05-10  

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