ラット光障害モデルを用いた食品成分の加齢黄斑変性症予防効果に関する研究

• Project/Area Number: 26750029
• Research Category: Grant-in-Aid for Young Scientists (B)
• Allocation Type: Multi-year Fund
• Research Field: Eating habits
• Research Institution: Kurashiki Sakuyo University
• Principal Investigator: 桐野 顕子 (石川 顕子) くらしき作陽大学, 食文化学部, 助教 (10566574)
• Project Period (FY): 2014-04-01 – 2018-03-31
• Project Status: Adopted (Fiscal Year 2014)
• Budget Amount: ¥3,120,000 (Direct Cost: ¥2,400,000、Indirect Cost: ¥720,000); Fiscal Year 2017: ¥650,000 (Direct Cost: ¥500,000、Indirect Cost: ¥150,000); Fiscal Year 2016: ¥650,000 (Direct Cost: ¥500,000、Indirect Cost: ¥150,000); Fiscal Year 2015: ¥780,000 (Direct Cost: ¥600,000、Indirect Cost: ¥180,000); Fiscal Year 2014: ¥1,040,000 (Direct Cost: ¥800,000、Indirect Cost: ¥240,000)