| Project/Area Number |
26750036
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| Research Category |
Grant-in-Aid for Young Scientists (B)
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| Allocation Type | Multi-year Fund |
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| Research Field |
Eating habits
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| Research Institution | The University of Tokyo |
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Principal Investigator |
Kimura Shigeko 東京大学, 医学部附属病院, 特任研究員 (50382437)
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| Research Collaborator |
WAKI Kayo
NAKAMURA Sadako
OSADA Sanae
Kodama Kazuyo
TOMIZAWA Nobuko
FUJIU Katsuhito
SHIBUTA Tomomi
FUJITA Hideo
LEE Hanae
KOBAYASHI Haruka
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| Project Period (FY) |
2014-04-01 – 2016-03-31
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| Project Status |
Completed (Fiscal Year 2015)
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| Budget Amount *help |
¥1,690,000 (Direct Cost: ¥1,300,000、Indirect Cost: ¥390,000)
Fiscal Year 2015: ¥910,000 (Direct Cost: ¥700,000、Indirect Cost: ¥210,000)
Fiscal Year 2014: ¥780,000 (Direct Cost: ¥600,000、Indirect Cost: ¥180,000)
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| Keywords | 2型糖尿病 / 料理画像 / スマートフォン / 栄養素等摂取量推定 |
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| Outline of Final Research Achievements |
To improve self-management of dietary therapy for type 2 diabetes patients by using a smartphone application -DialBetics-, we prepared more than 1000 diet photos as basic data to introduce image processing technique. To make better dietary feedback, we investigated what kind of diet were able to increase dietary fiber intake using form diet photos which patients input to DialBetics. In our results, legume group was the highest dietary fiber intake resource than another food groups. It was indicated that to recommend more intake of legume-dishes as well as mushroom-dishes and/or seaweed-dishes for dietary therapy by using the application.
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