| Project/Area Number |
26750057
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| Research Category |
Grant-in-Aid for Young Scientists (B)
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| Allocation Type | Multi-year Fund |
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| Research Field |
Eating habits
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| Research Institution | Jin-ai University |
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Principal Investigator |
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| Research Collaborator |
HOSODA Kohei 新潟県立大学, 人間生活学部, 助手 (60734803)
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| Project Period (FY) |
2014-04-01 – 2017-03-31
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| Project Status |
Completed (Fiscal Year 2016)
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| Budget Amount *help |
¥2,470,000 (Direct Cost: ¥1,900,000、Indirect Cost: ¥570,000)
Fiscal Year 2015: ¥1,430,000 (Direct Cost: ¥1,100,000、Indirect Cost: ¥330,000)
Fiscal Year 2014: ¥1,040,000 (Direct Cost: ¥800,000、Indirect Cost: ¥240,000)
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| Keywords | 食習慣 / 共食 / 生活の質 / 小学生 / 中学生 / quality of life / 食事の楽しさ / 児童 / 生徒 / QOL / Quality of life / 給食の楽しさ / 給食の食べ残し / 共食頻度 / 家の食事の楽しさ |
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| Outline of Final Research Achievements |
This study focused on the enjoyment of family meals and school lunches enjoyment to clarify factors related to children’s well-being. Enjoying a school lunch was related to having a favorable quality of life (QOL) such as mental well-being, self-esteem, and friends for children. These results suggest that it is important to create an enjoyable eating environment. Furthermore, enjoying home meals was related to a favorable QOL. The factors that made children feel that home meals were enjoyable included families listening to them during mealtime. These results suggest the importance of improving quality of family mealtime.
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