History of Ideas on the Conviviality
| Project/Area Number |
26770035
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| Research Category |
Grant-in-Aid for Young Scientists (B)
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| Allocation Type | Multi-year Fund |
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| Research Field |
History of thought
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| Research Institution | The University of Shiga Prefecture |
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Principal Investigator |
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| Project Period (FY) |
2014-04-01 – 2017-03-31
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| Project Status |
Completed (Fiscal Year 2016)
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| Budget Amount *help |
¥4,030,000 (Direct Cost: ¥3,100,000、Indirect Cost: ¥930,000)
Fiscal Year 2016: ¥1,300,000 (Direct Cost: ¥1,000,000、Indirect Cost: ¥300,000)
Fiscal Year 2015: ¥1,430,000 (Direct Cost: ¥1,100,000、Indirect Cost: ¥330,000)
Fiscal Year 2014: ¥1,300,000 (Direct Cost: ¥1,000,000、Indirect Cost: ¥300,000)
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| Keywords | 美食 / 社交 / 食卓 / フランス革命 / 社交性 / 市民性 / 共食 / 習俗 / 都市 |
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| Outline of Final Research Achievements |
Grimod de la Reyniere, gastronome at the beginning of the 19th century, disappointed profoundly at the drastic transformation of the new society in which the comfortable sociability of the previous period had been lost because of the French Revolution, developed his original gastronomic idea centered on the utopian conviviality around the table with his dinner guests, however ephemeral that may have been.
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Report
(4 results)
Research Products
(13 results)
