マルチオミクスによる腸間膜脂肪細胞の部位特異的な機能性の解析と食品成分による制御

• Project/Area Number: 26850075
• Research Category: Grant-in-Aid for Young Scientists (B)
• Allocation Type: Multi-year Fund
• Research Field: Food science
• Research Institution: Hokkaido University
• Principal Investigator: 篠木 亜季 北海道大学, (連合)農学研究科(研究院), その他 (60589208)
• Project Period (FY): 2014-04-01 – 2015-03-31
• Project Status: Declined (Fiscal Year 2014)
• Budget Amount: ¥3,900,000 (Direct Cost: ¥3,000,000、Indirect Cost: ¥900,000); Fiscal Year 2015: ¥1,560,000 (Direct Cost: ¥1,200,000、Indirect Cost: ¥360,000); Fiscal Year 2014: ¥2,340,000 (Direct Cost: ¥1,800,000、Indirect Cost: ¥540,000)