| Budget Amount *help |
¥4,030,000 (Direct Cost: ¥3,100,000、Indirect Cost: ¥930,000)
Fiscal Year 2016: ¥780,000 (Direct Cost: ¥600,000、Indirect Cost: ¥180,000)
Fiscal Year 2015: ¥1,560,000 (Direct Cost: ¥1,200,000、Indirect Cost: ¥360,000)
Fiscal Year 2014: ¥1,690,000 (Direct Cost: ¥1,300,000、Indirect Cost: ¥390,000)
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| Outline of Final Research Achievements |
This research project discusses the current state and future possibilities of Japanese traditional agricultural processing from two viewpoints.
1)Internationalization is required from the viewpoint of food system. Through case analysis focusing on overseas exports, there are many difficulties to overcome, such as awareness of local food and dietary habit, but we have revealed that it has again led to reconsidering "traditional" and improving motivation. 2)Regional activation of rural village is required from the view point of community business. Through case analysis focusing on traditional varieties and processing techniques, we have clarified that there is a possibility of connecting local food, agriculture and the local community.
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