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Development the database of taste interaction between drug and food/drinks for pediatric patient

Research Project

Project/Area Number 26860120
Research Category

Grant-in-Aid for Young Scientists (B)

Allocation TypeMulti-year Fund
Research Field Medical pharmacy
Research InstitutionMukogawa Women's University

Principal Investigator

HARAGUCHI Tamami  武庫川女子大学, 薬学部, 助教 (10550741)

Project Period (FY) 2014-04-01 – 2016-03-31
Project Status Completed (Fiscal Year 2015)
Budget Amount *help
¥3,770,000 (Direct Cost: ¥2,900,000、Indirect Cost: ¥870,000)
Fiscal Year 2015: ¥1,560,000 (Direct Cost: ¥1,200,000、Indirect Cost: ¥360,000)
Fiscal Year 2014: ¥2,210,000 (Direct Cost: ¥1,700,000、Indirect Cost: ¥510,000)
Keywords苦味 / 味覚センサ / 味マップ / 味相互作用
Outline of Final Research Achievements

We classified the bitterness or astringency of drugs using taste sensor SA402B. Principal component analysis for taste sensor output of drugs (0.1, 0.3, 1.0 mM) was carried out and the result was represented in map. X-axis and Y-axis were thought to indicate bitterness and astringency respectively. It was estimated that amitriptyline hydrochloride and imipramine hydrochloride represent strong bitterness, while amlodipine besilate, diphenhydramine hydrochloride and donepezil hydrochloride also represent strong astringency. The bitterness of drugs was suppressed by chlorogenic acid. Correlation between bitterness inhibition rate and drug-chlorogenic acid interaction parameter suggested that the interaction between drug and chlorogenic acid contributes to suppressing the bitterness of drug.

Report

(3 results)
  • 2015 Annual Research Report   Final Research Report ( PDF )
  • 2014 Research-status Report
  • Research Products

    (5 results)

All 2016 2015 2014

All Presentation (5 results) (of which Int'l Joint Research: 1 results)

  • [Presentation] 電子味覚システムを用いたクロロゲン酸、カフェ酸、キナ酸による医薬品の苦味抑制評価2016

    • Author(s)
      小島穂菜美、中村早貴、白石早祐子、原口珠実、吉田都、内田享弘
    • Organizer
      日本薬学会第136年会
    • Place of Presentation
      パシフィコ横浜(神奈川県横浜市)
    • Year and Date
      2016-03-26
    • Related Report
      2015 Annual Research Report
  • [Presentation] Classification the quality of taste in drugs by principal component analysis (PCA) using taste sensor outputs2015

    • Author(s)
      Saki Nakamura, Tamami Haraguchi, Sayuko Shiraishi, Honami Kojima, Miyako Yoshida, Masaaki Habara, Hidekazu Ikezaki, Takahiro Uchida
    • Organizer
      AAPS annual meeting 2015
    • Place of Presentation
      オーランド(アメリカ)
    • Year and Date
      2015-10-25
    • Related Report
      2015 Annual Research Report
    • Int'l Joint Research
  • [Presentation] 電子味覚システムを用いた医薬品の味質分類評価2015

    • Author(s)
      中村 早貴、原口 珠実、白石 早祐子、小島 穂菜美、吉田 都、内田 享弘
    • Organizer
      日本薬剤学会第30年会
    • Place of Presentation
      長崎新聞文化ホール(長崎県長崎市)
    • Year and Date
      2015-05-21
    • Related Report
      2015 Annual Research Report
  • [Presentation] 味覚センサを用いたガストログラフインの味評価と飲料混合時の味変化の予測2015

    • Author(s)
      原口珠実、吉田都、内田享弘
    • Organizer
      日本薬学会第135年会
    • Place of Presentation
      デザイン・クリエイティブセンター神戸(兵庫県・神戸市)
    • Year and Date
      2015-03-25 – 2015-03-28
    • Related Report
      2014 Research-status Report
  • [Presentation] 味覚センサと分子間相互作用解析によるクロロゲン酸の医薬品苦味抑制機序の解明2014

    • Author(s)
      原口珠実、金光早祐子、吉田都、櫨川舞、内田享弘
    • Organizer
      第64回日本薬学会近畿支部大会
    • Place of Presentation
      京都薬科大学(京都府・京都市)
    • Year and Date
      2014-10-11
    • Related Report
      2014 Research-status Report

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Published: 2014-04-04   Modified: 2017-05-10  

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