| Budget Amount *help |
¥3,380,000 (Direct Cost: ¥2,600,000、Indirect Cost: ¥780,000)
Fiscal Year 2016: ¥650,000 (Direct Cost: ¥500,000、Indirect Cost: ¥150,000)
Fiscal Year 2015: ¥1,040,000 (Direct Cost: ¥800,000、Indirect Cost: ¥240,000)
Fiscal Year 2014: ¥1,690,000 (Direct Cost: ¥1,300,000、Indirect Cost: ¥390,000)
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| Outline of Final Research Achievements |
Crohn's disease patients (CD group) used cooking methods similar to ulcerative colitis patients. And their psychological state was also good, but CD group had lower serum albumin and significantly lower intakes of fats and n-3 polyunsaturated fatty acids.
The rate of hypoalbuminemia was particularly high in CD ingestion group. These patients had low energy, n-3 PUFAs intakes and a comparatively higher n-6/n-3 PUFAs intakes ratio. And protein intakes were significantly low. Also easily digestible foods intake ratio low and they also exhibited impatience and anxiety, suggesting that dietary advice for CD ingestion group should incorporate fat quality, eating and cooking methods as well as consider concomitant Elemental Diet. Therefore, the accurate assessment of patients’ dietary status, continued provision of workshops for nutritional appraisal. And development of systems whereby doctors and dieticians can share information on problems and work together should be properly implemented.
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