| Budget Amount *help |
¥3,900,000 (Direct Cost: ¥3,000,000、Indirect Cost: ¥900,000)
Fiscal Year 2016: ¥1,170,000 (Direct Cost: ¥900,000、Indirect Cost: ¥270,000)
Fiscal Year 2015: ¥1,170,000 (Direct Cost: ¥900,000、Indirect Cost: ¥270,000)
Fiscal Year 2014: ¥1,560,000 (Direct Cost: ¥1,200,000、Indirect Cost: ¥360,000)
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| Outline of Final Research Achievements |
The aim of the present study is to develop a method that change eating behavior. To this aim, we focused on the phenomena that change the preference for stimuli, such as the distractor devaluation effect and the sensory-specific satiety. The following 2 findings were found. (1) The presence or absence of a response influenced the deliciousness for the pictures of food presented in a go/no-go task only when participants attended to the pictures during the task. In contrast to previous studies, the presence of the response increased the deliciousness for the pictures. (2) Repeated presentation of a movie depicting a food influenced a satiety to the food that was not repeatedly presented. This phenomenon was found only when participants attended to the movie that elicited the simulation of eating behavior.
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