Food Allergy Education Program at Elementary School
| Project/Area Number |
26870890
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| Research Category |
Grant-in-Aid for Young Scientists (B)
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| Allocation Type | Multi-year Fund |
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| Research Field |
Pediatrics
Childhood science (childhood environment science)
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| Research Institution | National Center for Child Health and Development |
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Principal Investigator |
Yamamoto-Hanada Kiwako 国立研究開発法人国立成育医療研究センター, 生体防御系内科部, 医師研究員 (40725115)
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| Research Collaborator |
OHYA Yukihiro
FUTAMURA Masaki
ISHITSUKA Kazue
HONDA Tomomi
KURIHARA Juna
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| Project Period (FY) |
2014-04-01 – 2017-03-31
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| Project Status |
Completed (Fiscal Year 2016)
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| Budget Amount *help |
¥3,900,000 (Direct Cost: ¥3,000,000、Indirect Cost: ¥900,000)
Fiscal Year 2016: ¥1,300,000 (Direct Cost: ¥1,000,000、Indirect Cost: ¥300,000)
Fiscal Year 2015: ¥1,430,000 (Direct Cost: ¥1,100,000、Indirect Cost: ¥330,000)
Fiscal Year 2014: ¥1,170,000 (Direct Cost: ¥900,000、Indirect Cost: ¥270,000)
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| Keywords | 食物アレルギー / 公衆衛生 / 健康教育 / 小学校 / ヘルスリテラシー / 教育 / サイエンスコミュニケーション / 小学生 / 質問票調査 |
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| Outline of Final Research Achievements |
The aim of the study was to develope the acceptability and effectiveness of food allergy (FA) education program at school. We developed the FA program and did at public school. We had 42 participants. 93.4% considered the program was food and understandable. 80.3% recommended FA program should be offered in regular class basis. To make a proactive managemen for FA at schools, children withtou FA are also encouraged to have an opprotunity to learn FA at schools on a regular basis.
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Report
(4 results)
Research Products
(8 results)
