| Project/Area Number |
26893322
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| Research Category |
Grant-in-Aid for Research Activity Start-up
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| Allocation Type | Single-year Grants |
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| Research Field |
Clinical nursing
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| Research Institution | University of Occupational and Environmental Health, Japan |
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Principal Investigator |
TOYOFUKU Kayo 産業医科大学, 産業保健学部, 助教 (50737195)
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| Project Period (FY) |
2014-08-29 – 2016-03-31
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| Project Status |
Completed (Fiscal Year 2015)
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| Budget Amount *help |
¥2,600,000 (Direct Cost: ¥2,000,000、Indirect Cost: ¥600,000)
Fiscal Year 2015: ¥1,170,000 (Direct Cost: ¥900,000、Indirect Cost: ¥270,000)
Fiscal Year 2014: ¥1,430,000 (Direct Cost: ¥1,100,000、Indirect Cost: ¥330,000)
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| Keywords | 胃切除術後 / セルフケア支援 / 術後機能障害 / 食行動 / 縦断的調査 / がん看護 / 食生活支援 / セルフケア / ICT活用 / 看護学 |
|---|
| Outline of Final Research Achievements |
The aim of this study was to understand the relationship between eating behaviors, physical and psychological conditions and self-care ability in gastric cancer patients during the 3 months period after the surgery. A longitudinal self-administered questionnaire survey revealed that the physical and psychological symptoms transiently got worse right after the discharge, then gradually improved over time. In contrast, diarrhea and regurgitation/reflux symptoms tended to get worse during the 3-month period.
Self-care ability did not change significantly over time, however, a percentage of the patients with poor eating behaviors (unable to adjust the amount and speed of food intake) increased at 3 months. These patients had severer postoperative dysfunction than patients with good eating behaviors. These results suggest the importance of continuous and timely support starting from the hospitalized period.
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