| Project/Area Number |
59450043
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| Research Category |
Grant-in-Aid for General Scientific Research (B)
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| Allocation Type | Single-year Grants |
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| Research Field |
History of Europe and America
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| Research Institution | Osaka University |
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Principal Investigator |
HORII Toshio Osaka University, 教養部, 教授 (90025049)
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| Co-Investigator(Kenkyū-buntansha) |
MINAMI Naoto Osaka University, 文学部, 助手 (20181951)
FUJIMOTO Wakio Osaka University, 言語文化部, 教授 (70029734)
HIROZANE Gentaro Osaka University of Foreign Studies, 外国語学部, 教授 (20030083)
EGAWA Atsushi Osaka University, 教養部, 助教授 (80127191)
KAWAKITA Minoru Osaka University, 文学部, 助教授 (70107118)
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| Project Period (FY) |
1984 – 1986
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| Project Status |
Completed (Fiscal Year 1986)
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| Budget Amount *help |
¥7,100,000 (Direct Cost: ¥7,100,000)
Fiscal Year 1986: ¥700,000 (Direct Cost: ¥700,000)
Fiscal Year 1985: ¥3,200,000 (Direct Cost: ¥3,200,000)
Fiscal Year 1984: ¥3,200,000 (Direct Cost: ¥3,200,000)
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| Keywords | Food / Food Supply / Famine / Corn Trade / 穀物貿易 / 生活水準 / 工業化 / 関税 |
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| Research Abstract |
This report is the results of our joint research work on the food problems in European History. Firstly the main theme of this project was posed by the head investigator, following that contributors reported the results of their studies. The following are subjects of contributors.
(1) "Introduction : Supply and Consumption of Food as a Factor of History" (T.Horii) attempts to decide periods by the supply and consumption of food.
(2) "Restriction of the Distribution of Foos and the Assemblies - A Case of Langudoc during the 13th Century"(A.Egawa) analyses the situation of food market of medieval Europe.
(3) "Food and Disease - Standards of Living in England during the Industial Revolution"(M.Kawakita) debates on effects of the industrialisation to the standards of living and the diseases of the working classes, based on the data of 18th and 19th England.
(4) "The Zollunion between Austria and Hungary in 1850"(G.Hirozane) analyses the contribution of the Zollunion to the stabilisation of food supply for Wien and the Ausgleich of Austria-Hungary.
(5) "Industrialisation and Food in the modern Germany"(N.Minami) reports the changes of the eating habits under the rapid industrialisation of 19th century Germany.
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