| Project/Area Number |
60480071
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| Research Category |
Grant-in-Aid for General Scientific Research (B)
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| Allocation Type | Single-year Grants |
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| Research Field |
Agro-economics
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| Research Institution | HOKUSEI GAKUEN UNIVERSITY (1986)
Hokkaido University (1985) |
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Principal Investigator |
KYONO TEIICHI FACULTY OF ECONOMICS HOKUSEI GAKUEN UNIVERSITY, 経済学部, 教授 (40001391)
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| Co-Investigator(Kenkyū-buntansha) |
藤島 広二 農林水産省, 中国農業試験場経営部, 研究員
SAWADA YUTAKA FACULTY OF ECONOMICS, HOKUSEI GAKUEN UNIVERSITY, 経済学部, 助教授 (10118119)
MISIMA TOKUZO FACLTY OF AGRICULTURE, HOKKAIDO UNIVERSITY, 農学部, 助教授 (40002365)
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| Project Period (FY) |
1985 – 1986
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| Project Status |
Completed (Fiscal Year 1986)
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| Budget Amount *help |
¥3,900,000 (Direct Cost: ¥3,900,000)
Fiscal Year 1986: ¥1,800,000 (Direct Cost: ¥1,800,000)
Fiscal Year 1985: ¥2,100,000 (Direct Cost: ¥2,100,000)
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| Keywords | Competitive Structure / 価格差形成要因 |
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| Research Abstract |
1. A THEORY FOR THE EXPLANATION OF COMPETITION IN MARKET IS CONSIDERED FROM THE VIEW POINT OF THE COMPETITIVE STRUCTURE. THIS THEORETICAL FRAMWORK IS AS FOLLOWS. THE MARKET CONDUCTS OF FIRMS ARE INFLUENCED BY THE COMPETITIVE STRUCTURE OF MARKET WHICH THESE FIRMS EXIST, AND AS THE RESULT OF THESE MARKET CONDUCTS OF FIRMS, CERTAIN MARKET PERFORMANCES WILL BE OBTAINED.
2. THE COMPETITIVE STRUCTURE OF THE WHOLESALE MARKET IS TREATED. UNDER THE CONDITION WHICH THE VEGITABLE DISTRIBUTION IS EXPANDING RECENTLY, THE CHARACTERISTICS CONCERNING THE COMPETITIVE STRUCTURE ARE MADE CLEAR FROM THE VIEW POINT OF COMPETITION AMONG THE WHOLESALE MARKETS.
3. AS THE MODELS OF DEMAND FUNCTION AND SUPPLY FUNCTION FOR THIS STUDY, THE TECNICAL ADJUSTMENT MODELS ARE SPECIFIED,AND ESTIMATED BY USING MONTHLY DATA OF TOKYO WHOLESALE MARKET. THEN, THE DEMAND AND THE SUPPLY OF VEGITABLE ARE CONSIDERED FROM THE SIDE OF PRICE RESPONSE, AND THE ECONOMIC MEANINGS OF THE RESULT OF ESTIMATION IS POINTED OUT.
4. THE THEORY ON THE RELATIONSHIPS BETWEEN QUALITY AND PRICE IN VEGITABLE MARKET ARE CONSIDERED. THEN, THE DIFFERENCES IN PRICE AMONG QUALITIES IN THE PROCESSES OF VEGITABLE MARKETING, i.e., ASSEMBLING, EQUALIZATION AND DISPERSION ARE ANALYZED. ACCORDING TO THE THEORETICAL CONSIDERATIONS OF THIS RESULT, THE FACTORS CONSTITUTING THE DIFFERENCES IN PRICE ARE CONSIDERED.
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