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Acute and Chronic Responses of Pancreatic Exocrine Protease Secretion to Different Dietary Proteins and Oligomethionine in Rats

Research Project

Project/Area Number 61480055
Research Category

Grant-in-Aid for General Scientific Research (B)

Allocation TypeSingle-year Grants
Research Field 応用生物化学・栄養化学
Research InstitutionHokkaido University

Principal Investigator

KIRIYAMA Shuhachi  Hokkaido University, Faculty of Agriculture, 農学部, 教授 (00035396)

Co-Investigator(Kenkyū-buntansha) CHIJI Hideyuki  Hokkaido University, Faculty of Agriculture, 農学部, 助手 (20002066)
Project Period (FY) 1986 – 1987
Project Status Completed (Fiscal Year 1987)
Budget Amount *help
¥5,500,000 (Direct Cost: ¥5,500,000)
Fiscal Year 1987: ¥1,000,000 (Direct Cost: ¥1,000,000)
Fiscal Year 1986: ¥4,500,000 (Direct Cost: ¥4,500,000)
KeywordsPancreatic Proteases / Pancreatic Exocrine Secretion / Acute Response / Long Adaptation of Pancreatic Enzymes / Oligomethionine / Dietary Proteins / 飼料タンパク質 / 短期膵応答 / 長期膵応答 / カルボキシペプチダーゼ
Research Abstract

1.Acute effects of dietary proteins on the rate of oligomethionine digestion associated with pancreatic exocrine protease secretion: When 8% casein (8C) diet was supplemented with 0.3% oligomethionine (a mixture of hexa-and hepta-peptides, abbreviated as OM) weanling rats grew at the same rate as that attained with Met-supplemented diet. When OM was supplemented to 10% soybean protein isolate (10S) diet, however, little or no growth promotion was observed.
Met concentration of the portal blood plasma from fasting rats refed 8C+30M was significantly higher than that of rats refed 8C, 10S, 10S+30M, irrespective of prefed dietary proteins. Increment of portal Met concentration in fasting rats refed different protein diets containing 30M was high in the order of the following diets; scallop, rice, hluten, tuna, salmon, peanut, potato and cod. On the supplementation of OM to a low potato or cod diet, the weight gain in rats was lower than that of rats fed the Met-supplemented diet. On the other hand, supplementation of OM to a low gluten, tuna or peanut diet increased significantly the growth of rats as compared with that of the basal diet-fed rats. Also, the different effect of OM supplemented to gluten, the enzyme hydrolysate or amino acid mixture diet agreed very closely with the result of portal Met increment from rats refed these diets containing 30M.
2.Adaptive increase in pancreatic proteases and OM-digestion due to chronic ingestion of OM: When rats prefed 8C, 8C+30M for 2 weeks, pancreatic carboxypeptidase activity was higher in rats fed OM-containing diet. Only the rats previously consumed OM showed a significantly higher Met concentration in the portal blood in response to refeeding the OM-containing diet.

Report

(2 results)
  • 1987 Final Research Report Summary
  • 1986 Annual Research Report
  • Research Products

    (12 results)

All Other

All Publications (12 results)

  • [Publications] 桐山修八: 大豆たん白質栄養研究会会誌. 5. 31-37 (1984)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1987 Final Research Report Summary
  • [Publications] 桐山修八: 大豆たん白質栄養研究会会誌. 7. 35-40

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1987 Final Research Report Summary
  • [Publications] 桐山修八: 大豆たん白質栄養研究会会誌. 8. 59-63 (1987)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1987 Final Research Report Summary
  • [Publications] Kouich, Harayama: J. Nutr.(1988)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1987 Final Research Report Summary
  • [Publications] Shuhachi,Kiriyama: "Differential Inducibility of Threonine Imbalance of L-Methionine and Oligo-L-methionine Supplemented to A 8% Casein or 10% Soy protein Isolate Diet in Rats" Nutr. Sci. Soy Protein, Jpn.5. 31-37 (1984)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1987 Final Research Report Summary
  • [Publications] Shunachi,Kiriyama: "Acute and Chronic Responses of Pancreatic Exocrine Carboxypeptidase A Secretion to Different Dietary Proteins and Oligomethionine in Rats" Nutr. Sci. Soy Protein, Jpn.7. 35-40 (1986)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1987 Final Research Report Summary
  • [Publications] Shuhachi,Kiriyama: "Relationship between supplemental Effect of Oligo-L-methionine and Its Digestibility in Rats fed Different Protein Sources" Nutr. Sci. Soy Protein, Jpn.8. 59-63 (1987)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1987 Final Research Report Summary
  • [Publications] Kouichi,Harayama: "Differential Effects of Oligo-L-methionine and L-Methionine Supplemented to An 8% Casein Diet on Growth Rates and Liver Lipid Accumulation in Weanling Rats" J. Nutr.

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1987 Final Research Report Summary
  • [Publications] 桐山修八: 大豆たん白質栄養研究会会誌. 7. 35-40 (1986)

    • Related Report
      1986 Annual Research Report
  • [Publications] 桐山修八: J.Nutr.(1987)

    • Related Report
      1986 Annual Research Report
  • [Publications] 知地英征: J.Nutr.(1987)

    • Related Report
      1986 Annual Research Report
  • [Publications] 知地英征: J.Nutr.(1987)

    • Related Report
      1986 Annual Research Report

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Published: 1987-03-31   Modified: 2016-04-21  

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