• Search Research Projects
  • Search Researchers
  • How to Use
  1. Back to previous page

The fractionation of Volatiles by Selective Adsorption.

Research Project

Project/Area Number 61560148
Research Category

Grant-in-Aid for General Scientific Research (C)

Allocation TypeSingle-year Grants
Research Field 製造化学・食品
Research InstitutionKagawa University

Principal Investigator

SUGISAWA Hiroshi  Department of Bioresource Science, Kagawa University,Prof., 農学部, 教授 (60005600)

Project Period (FY) 1986 – 1987
Project Status Completed (Fiscal Year 1987)
Budget Amount *help
¥1,600,000 (Direct Cost: ¥1,600,000)
Fiscal Year 1987: ¥600,000 (Direct Cost: ¥600,000)
Fiscal Year 1986: ¥1,000,000 (Direct Cost: ¥1,000,000)
KeywordsSelective adsorption / Purge-trapping of Volatiles / Serial-trapping / Peel oil of Navel / Peel oil of Citrus Sudachi / ネーブルの特徴的香気成分 / 吸着剤 / 活性炭とTenax-GC / 植物精油成分の分画 / テルペン炭化水素と含酸素テルペン
Research Abstract

1) For volatile-trapping, adsorbents should be chosen on the basis of their selective adsorption characteristics. Charcoal has wide adsorption capacity, but Tenax-GC is effecient for trapping in the adsorption of oxygenated terpenes and sesquiterpens. With Serial-trapping of Tenax-GC・Charcoal, terpene hydrocarbons, oxygenated terpenes and sesquiterpenes were fractionated.
2) The essential oil of Shiroyanagi Navel(Citrus sinensis OSBECK,cv. SHIROYANAGI) was prepared from the peel by Simultaneous distillation-extraction, and separated into fractions of hydrocarbon and oxygenated compounds. Sixty-eight compounds, including 9 hydrocarbons, 20 alcohols, 20 aldehydes, 9 esters, 2 phenols, 4 ethers, and 4 ketones, were identified by GC/MS and Kovats Indices.
3) Characteristic Flavor compounds were evaluated in the Shiroyanagi Navel. The most important flavor compounds were in oxygenated fraction, and evaluated by an omission test in the components. Octnal,nonanal,linalool, decanal, neral, geranial, dodecanal, <beta>-sinensal and <alpha>-sinensal were the most significant volatiles for the Shiroyanagi Navel. Also 93 volatile compounds were identified in the peel oil of Citrus sudachi.

Report

(2 results)
  • 1987 Final Research Report Summary
  • 1986 Annual Research Report
  • Research Products

    (7 results)

All Other

All Publications (7 results)

  • [Publications] 杉沢博,楊栄華,松尾敏正,田村啓敏: 日本農芸化学会誌. 61. 1101-1106 (1987)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1987 Final Research Report Summary
  • [Publications] 楊栄華,大月ひさこ,田村啓敏,杉沢博: 日本農芸化学会誌. 61. 1435-1439 (1987)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1987 Final Research Report Summary
  • [Publications] 杉沢博,楊栄華,田村啓敏: 日本農芸化学会,62年度関西,西日本支部合同大会要旨集. 35 (1987)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1987 Final Research Report Summary
  • [Publications] SUGISAWA,H., YANG,R.hau, MATSUO, T., and TAMURA,H.: "Volatile Compounds in Peel Oil of SHiroyanagi Navel." Nippon Nogeikagku kaishi. 61. 1101-1106 (1987)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1987 Final Research Report Summary
  • [Publications] YANG, R.hau., OHTSUKI, H., TAMURA, H. and SUGISAWA, H.: "Characteristic Flavor Compounds in Peel oil of Shiroyanagi Navel." Nippon Nogeikagaku Kaishi.61. 1435-1439 (1987)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1987 Final Research Report Summary
  • [Publications] SUGISAWA,H., YANG,R.hau, and TAMURA, H.: "Volatile Compounds of Citrus Sudachi." Nippon Nogeikagakukai, The annual meeting of Kansai, Nishinihon.35 (1987)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1987 Final Research Report Summary
  • [Publications] 杉沢博,楊栄華,松尾敏正,田村啓敏: 日本農芸化学会誌.

    • Related Report
      1986 Annual Research Report

URL: 

Published: 1987-03-31   Modified: 2016-04-21  

Information User Guide FAQ News Terms of Use Attribution of KAKENHI

Powered by NII kakenhi