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Analyses of the receptive mechanisms for amino acids and their coding process in the central nervous system.

Research Project

Project/Area Number 61570889
Research Category

Grant-in-Aid for General Scientific Research (C)

Allocation TypeSingle-year Grants
Research Field Functional basic dentistry
Research InstitutionKagoshima University

Principal Investigator

MARUI Takayuki  Associate Professor, Kagoshima University Dental School, 歯学部, 助教授 (40076047)

Project Period (FY) 1986 – 1987
Project Status Completed (Fiscal Year 1987)
Budget Amount *help
¥1,900,000 (Direct Cost: ¥1,900,000)
Fiscal Year 1987: ¥500,000 (Direct Cost: ¥500,000)
Fiscal Year 1986: ¥1,400,000 (Direct Cost: ¥1,400,000)
KeywordsElectrophysiology / Taste receptive mechanism / Fish / Amino acid / HRP / HRP / 味覚中枢 / 顔面葉
Research Abstract

To analyse the taste receptive mechanisms for amino acids on the taste receptors and processing of taste information in the central nervous system, electrophysiological and anatomical HRP (horseradish peroxidase) tracing methods were performed in fishes, carp and Japanese sea catfish.
Taste responses to amino acids in the carp facial taste system were highly stereospecific; the L-isomers of an amino acid was stimulatory, but the enantiomer was not. The gustatory receptors were responsive to 12 amino acids among 31 compounds. Experiments using analogs and derivatives of amino acids revealed that the <alpha>-amino group and the <alpha>-hydrogen were essential for maximal effectiveness, and that for some amino acids on ionically charged primary carboxyl group was generally unnecessary for a maximal receptor response. Cross-adaptation experiments showed that six receptive mechanisms of the receptor were identified. However, these results are not sufficient to describe detailed receptor site … More s on the taste membrane. It is critical to make another research project like using simple cell system for its resolution. In the sea catfish, only 7 amino acids were stimulatory for the taste system, and were classified 3 groups of receptive mechanisms by cross-adaptation experiments. These results indicated that taste receptive mechanisms of fishes may be highly species specific.
On single unit taste responses from the FL (facial lobe) of the medulla, the response spectrum for amino acids was similar to that from the peripheral nerve. However, the recordings in the niF (nucleus intermedius facialis) were so complexed; i.e. receptive fields of the units were varied, which might be concerned in gustatory short reflex. Taste recordings from the nGS (superior secondary gustatory nucleus) in the pons were only a few so far, showing strange features of the firing pattern differing from those of the lower levels.
Neural tracing studies with HRP revealed the followings: The FL projects bilaterally to the posterior thalamic nucleus and nGS. The FL has reciprocal connections with the nucleus lobobulbaris, medial reticular formation of the rostral medulla, and descending trigeminal nucleus. Also, the FL receives inputs from the raphe nuclei, pretectal nucleus and perilemniscal neurons located adjascent to the ascending gustatory lemniscal tract. The VL (vagal lobe) projects bilaterally to the nGS, lateral reticular formation and ipsilaterally to the n. ambiguus. The VL has reciprocal connection with the ipsilateral lobobulbar nucleus, the medullary reticular formation and perilemniscal neurons as well as the FL does. These anatomical findings are essential interpret the electrophysiological data obtained. Less

Report

(2 results)
  • 1987 Final Research Report Summary
  • 1986 Annual Research Report
  • Research Products

    (15 results)

All Other

All Publications (15 results)

  • [Publications] C.F.Lamb IV;T.Marui & Y.Kasahara: Proceedings of The 20th Japanese Symposium on Taste and Smell. 20. 191-194 (1986)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1987 Final Research Report Summary
  • [Publications] S.Kiyohara;H.Houman;S.Yamashita;J.Caprio & T.Marui: Brain Research. 379. 353-357 (1986)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1987 Final Research Report Summary
  • [Publications] T.Marui & S.Kiyohara: Chemical Senses. 12. 265-275 (1987)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1987 Final Research Report Summary
  • [Publications] T.Marui C.F.Lamb IV & Y.Kasahara: Proceedings of the 21st Japanese Symposium on Taste and Smell. 21. 111-114 (1987)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1987 Final Research Report Summary
  • [Publications] T.Marui;J.Caprio;S.Kiyohara & Y.Kasahara: Brain Research.

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1987 Final Research Report Summary
  • [Publications] T.Marui;S.Harada:Y.Kasahara;Eds.Y.Kawamura & M.R.Kare: "Multiplicity of taste receptor mechanisms for amino acids in the carp,Cyprinus carpio L.,in UMAMI:A BASIC TASTE," Mercel Dekker Inc., 649 (1986)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1987 Final Research Report Summary
  • [Publications] C.F. Lamb IV, T. Marui and Y. Kasahara: "Functional and anatomical investigation of the superior secondary gustatory nucleus of the Japanese sea catfish, Plotosus lineatus." Proceedings of the 20th Japanese Symposium on Taste and Smell. 20. 191-194 (1986)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1987 Final Research Report Summary
  • [Publications] S. Kiyohara, H. Houman, S. Yamashita, J. Caprio and T. Marui: "Morphological evidence for a direct projection of trigeminal nerve fibers to the primary gustatory center in the sea catfish, Plotosus anguillaris." Brain Research. 379. 353-357 (1986)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1987 Final Research Report Summary
  • [Publications] T. Marui and S. Kiyohara: "Structure-activity relationships and response features for amino acids in fish taste." Chemical Senses. 12. 265-275 (1987)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1987 Final Research Report Summary
  • [Publications] T. Marui, C.F. Lamb IV and Y. Kasahara: "Anatomical and electrophsiological studies of the superior secondary gustatory nucleus in the pons of the sea catfish, Plotosus lineatus." Proceedings of the 21st Japanese Symposium on Taste and Smell. 21. 111-114 (1987)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1987 Final Research Report Summary
  • [Publications] T. Marui, J. Caprio, S. Kiyohara and Y. Kasahara: "Topographical organization of taste and tactile neurons in the facial lobe of the sea catfish, Plotosus lineatus." Brain Research. in press.

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1987 Final Research Report Summary
  • [Publications] T. Marui, S. Harada and Y. Kasahara: Multiplicity of taste receptor mechanisms for amino acids in the carp, Cyprinus carpio L., in UMAMI: A BACIC TASTE, (Eds. Y. Kawamura and M.R. Kare), pp. 185-199.Mercel Dekker Inc., 649 (1986)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1987 Final Research Report Summary
  • [Publications] T.Marui: UMAMI:A Basic Taste.185-199 (1986)

    • Related Report
      1986 Annual Research Report
  • [Publications] T.Marui: Chemical Senses. 12. (1987)

    • Related Report
      1986 Annual Research Report
  • [Publications] T.Marui: Brain Research.

    • Related Report
      1986 Annual Research Report

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Published: 1987-03-31   Modified: 2016-04-21  

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