細菌のpara-ヒドロキシ安息香酸水酸化酵素の反応機構の研究

• Project/Area Number: X00095----366054
• Research Category: Grant-in-Aid for General Scientific Research (D)
• Allocation Type: Single-year Grants
• Research Field: 発酵・醸造
• Research Institution: The University of Tokyo
• Principal Investigator: 祥雲 弘文 東京大学, 農学部, 助手
• Project Period (FY): 1978
• Project Status: Completed (Fiscal Year 1978)
• Budget Amount: ¥450,000 (Direct Cost: ¥450,000); Fiscal Year 1978: ¥450,000 (Direct Cost: ¥450,000)