唐辛子辛味成分, カプサイシノイドの唐辛子果実における存在意義

• Project/Area Number: X00095----566040
• Research Category: Grant-in-Aid for General Scientific Research (D)
• Allocation Type: Single-year Grants
• Research Field: 応用生物化学・栄養化学
• Research Institution: Kyoto University
• Principal Investigator: 鈴木 鉄也 京都大学, 食糧科学研究所, 助手
• Project Period (FY): 1980
• Project Status: Completed (Fiscal Year 1980)
• Budget Amount: ¥440,000 (Direct Cost: ¥440,000); Fiscal Year 1980: ¥440,000 (Direct Cost: ¥440,000)