2011 Fiscal Year Final Research Report
Theoretical studies on physics beyond the Standard Model wit flavor mixing
| Project Area | New Developments of Flavor Physics |
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| Project/Area Number |
18071001
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| Research Category |
Grant-in-Aid for Scientific Research on Priority Areas
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| Allocation Type | Single-year Grants |
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| Review Section |
Science and Engineering
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| Research Institution | Tohoku University |
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Principal Investigator |
HIKASA Ken-ichi 東北大学, 大学院・理学研究科, 教授 (20208739)
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| Co-Investigator(Kenkyū-buntansha) |
YAMAGUCHI Masahiro 東北大学, 大学院・理学研究科, 教授 (10222366)
KITANO Ryuichiro 東北大学, 大学院・理学研究科, 准教授 (50543451)
YAMADA Youichi 東北大学, 大学院・理学研究科, 助教 (00281965)
TANABASHI Masaharu 名古屋大学, 基礎理論研究センター, 教授 (00270398)
TOBE Kazuhiro 名古屋大学, 大学院・理学研究科, 准教授 (20451510)
MOROI Takeo 東京大学, 大学院・理学系研究科, 教授 (60322997)
OKUMURA Ken-ichi 九州大学, 大学院・理学研究院, 助教 (40403935)
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| Research Collaborator |
KOHRI Kazunori 高エネルギー加速器研究機構, 素核研, 助教 (50565819)
NOMURA Daisuke 東北大学, 大学院・理学研究科, 助教
YANG Jin Min 中国科学院, 理論物理研究所, 教授
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| Project Period (FY) |
2006 – 2011
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| Keywords | 素粒子理論 / 素粒子実験 / 宇宙論 |
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| Research Abstract |
Phenomena of flavor mixing of quarks and leptons provide important clue on the physics beyond the Standard Model. This project contains various theoretical studies on candidates of the physics beyond the Standard Model such as supersymmetry and extra dimensions, as well as related cosmology. We have obtained many new insights on each of these and contributed to the development of the field. Suggestions to present and future flavor physics experiments are given.
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