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1992 Fiscal Year Final Research Report Summary

Design and Improvement of Food Proteins by the Introduction of New Function

Research Project

Project/Area Number 03660134
Research Category

Grant-in-Aid for General Scientific Research (C)

Allocation TypeSingle-year Grants
Research Field 製造化学・食品
Research InstitutionKYOTO UNIVERSITY

Principal Investigator

YOSHIKAWA Masaaki  Kyoto Univ., Dept. Food Sci. & Technol., Assoc. Prof., 農学部, 助教授 (50026572)

Project Period (FY) 1991 – 1992
Keywordsfood protein / casein / peptide / casoxin / bradykinin / endothelium / opioid / gluten
Research Abstract

Biologically active peptides are screened for in enzymatic digests of food proteins. Derivatives of theses peptides were synthesized and their structure-activity relationships were studied to design orally effective biologically active peptides, which could be introduced into food proteins by protein engineering. Casoxin C, Tyr- Ile-Pro-Ile-Gln-Tyr-Val-Leu-Ser-Arg, which is released from bovine kappa-casein by the action of trypsin is a multifunctional peptide. Homology is found between the penta- peptide sequence at the carboxyl terminus of casoxin C and the laminin penta-peptide, Tyr-Ile-Gly-Ser-Arg. Unlike laminin penta-peptide, casoxin C or pepta-peptide at its carboxyl terminus did not inhibit tumor metastasis. The [Ile^7,Gly^8]-casoxin C, which has laminin penta-peptide sequence at the carboxyl terminus inhibited tumor metastasis in mice.
Casoxin D, Tyr-Val-Pro-Phe-Pro-Pro-Phe, is a vaso-relaxing peptide derived from human alpha_<51>-casein. Casoxin D binds to bradykinin BK1-receptors of endothelium. The endothelium-derived relaxing factor released by casoxin D stimulusis is prostacyclin. Among casoxin D derivatives synthesized, Tyr-Pro-Phe-Pro-Pro-Phe, Val-Val-Phe-Pro- Pro-Phe and Tyr-Val-Phe-Pro-Pro-Phe showed vaso-relaxing activity at the concentrations 1/4, 1/7 and 1/10 that of casoxin D. Tyr-Pro-Phe-Pro-Pro-Phe lowered blood pressure of spontaneously hypertensive rats after oral administration while other peptides were active only after intravenous administration. Another derivative Tyr- Pro-Phe-Pro-Pro-Leu showed vaso-relaxing activity at the concentration 1/10,000 that of casoxin D. Mode of action of this peptide was different from that of casoxin D.
Opioid peptides were isolated from enzymatic digests of wheat gluten and potent derivatives were obtained by substitution of single amino acid residues.

  • Research Products

    (12 results)

All Other

All Publications (12 results)

  • [Publications] S.FUKUDOME: "Opioid Peptides Derived form Wheat Gluten:Their Isolation and Character ization." FEBS Lett. 296. 107-111 (1992)

    • Description
      「研究成果報告書概要(和文)」より
  • [Publications] K.YOKOYAMA: "Peptid Inbibitors for Angiotensin I-converting Enzyme from Thermolysin Digest of Dried Bonito." Biosci.Biotech.Biochem.56. 1541-1545 (1992)

    • Description
      「研究成果報告書概要(和文)」より
  • [Publications] 吉川 正明: "ランダムペプチドライブラリー-活性ペプチドの新しいスクリーニング系" 化学. 47. 72-73 (1992)

    • Description
      「研究成果報告書概要(和文)」より
  • [Publications] S.FUKUDOME: "Gluten Exorphin C,A Nobel Opioid Peptide Derived from Wheat Gluten." FEBS Lett.316. 17-19 (1992)

    • Description
      「研究成果報告書概要(和文)」より
  • [Publications] M.YOSIKAWA: "Encycloped ia of Food Science and Technology" Wiley & Song Inc., 6 (1992)

    • Description
      「研究成果報告書概要(和文)」より
  • [Publications] M.YOSIKAWA: "Frontiers and New Horizons in AminoAc id Research." Elsevier Science Publishers ., 7 (1992)

    • Description
      「研究成果報告書概要(和文)」より
  • [Publications] S. Fukudome and M. Yoshikawa,: "Opioid Peptides Derived from Wheat Gluten: Their Isolation and Characterization" FEBS Lett.296. 107-111 (1992)

    • Description
      「研究成果報告書概要(欧文)」より
  • [Publications] K. Yokoyama, H. Chiba and M. Yoshikawa,: "Peptide Inhibitors for Angiotensin I-converting Enzyme from Thermolysin Digest of Dried Bonito" Biosci., Biotech., Biochem.56(10). 1541-1545 (1992)

    • Description
      「研究成果報告書概要(欧文)」より
  • [Publications] M. Yoshikawa: "Random Peptide Libraries, a New Screening System for Bio-active Peptides (in Japanese)" Kagaku. 7(12). 72-73 (1992)

    • Description
      「研究成果報告書概要(欧文)」より
  • [Publications] S. Fukudome and M. Yoshikawa,: "Gluten Exorphin C, A Nobel Opioid Peptide Derived from Wheat Gluten" FEBS Lett.316(1). 17-19 (1993)

    • Description
      「研究成果報告書概要(欧文)」より
  • [Publications] M. Yoshikawa and H. Chiba: Willey & Sons Inc.Peptides "Encyclopedia of Food Science and Technology", 2043-2048 (1992)

    • Description
      「研究成果報告書概要(欧文)」より
  • [Publications] M. Yoshikawa and H. Chiba: Elsevier Science Publishers. Biologically Active Peptides Derived from Food and Blood Proteins "Frontiers and New Horizons in Amino Acid Research", 403-409 (1992)

    • Description
      「研究成果報告書概要(欧文)」より

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Published: 1994-03-24  

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