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1992 Fiscal Year Final Research Report Summary

Studies on stimulation of feeding behavior in yellowtail Seriola quinqueradiata

Research Project

Project/Area Number 03660190
Research Category

Grant-in-Aid for General Scientific Research (C)

Allocation TypeSingle-year Grants
Research Field General fisheries
Research InstitutionMie University

Principal Investigator

HIDAKA Iwao  Mie University, Faculty of Bioresources, Professor, 生物資源学部, 教授 (80046341)

Co-Investigator(Kenkyū-buntansha) MORISHITA Tatsuo  Mie University, Faculty of Bioresources, Professor, 生物資源学部, 教授 (30024839)
Project Period (FY) 1991 – 1992
KeywordsFish / Yellowtail / Feeding stimulants / Extracts / Taste
Research Abstract

The feeding-stimulatory effectiveness of a water extract of the jack mackerel Trachurus japonicus white muscle for the young yellowtail Seriola quinqueradiata was studied with the aid of gel chromatography, ion exchange chromatography and other analytical methods. The feeding-stimulatory effectiveness of test fractions of the extract was evaluated by applying them to the young yellowtail in starch pellets and counting the number of pellets eaten by the fish. (1) Gel fractions of the extracts on a column of Sephadex-15 The water extract of the muscle was ultrafiltrated through a filter membrane (UK-15, Advantic, M.W. cut off 10,000) and the ultrafiltrate was fractionated on a column of Sephadex G-15 from 0.05 M sodium chloride. The fractions obtained were divided into groups and pooled. Then the pooled eluate was freeze-dried and the residues were dissolved in sea water and applied to the fish. The results showed that effective compounds were included in fractions of molecular weight of several hundreds or lower. (2) Fractions of the extracts obtained by treating with DEAE-Sephadex and CM-Sephadex The ultrafiltrate of the muscle extract was treated with (a) DEAE-Sephadex A-25 anion exchanger, (b) CM-Sephadex C-25 cation exchanger or (c) both of the two ion exchangers in batch procedures. The results obtained showed that (a) reduced the stimulatory effectiveness of the extract. This suggests that some of the effective constituents are adsorbed to the DEAE-Sephadex;(b) had no apparent influence on the effectiveness of the extract; (c) resulted in a sever depression of the effectiveness, suggesting that constituents adsorbing to the cation exchanger also show a feeding- stimulatory effect in cooperation with constituents in the (c)-treated extract.

  • Research Products

    (10 results)

All Other

All Publications (10 results)

  • [Publications] Iwao HIDAKA,Ceng Zeng,Jun KOHBARA: "Gustatory responses to organic acids in the yellowtail seriola quinqueradita" Nippon Suisan Gakkaishi. 58. 1179-1187 (1992)

    • Description
      「研究成果報告書概要(和文)」より
  • [Publications] 日高 磐夫,神原 淳,森下 達雄,宮嶋 俊明: "ブリ若魚に対するマアジ筋肉エキスの摂餌刺激成分:ゲル濾過による検討" 平成4年度日本水産学会春季大会口演発表要旨集(1992.4.4). 147 (1992)

    • Description
      「研究成果報告書概要(和文)」より
  • [Publications] 日高 磐夫,大原 和広,神原 淳: "カサゴの味応答" 平成4年度日本水産学会秋季大学口演発表要旨集(1992.10.4). 71 (1992)

    • Description
      「研究成果報告書概要(和文)」より
  • [Publications] Jun KOHBARA Iwao HIDAKA Tatsuo MORISHITA: "The feeding-stimulatory effectioveness of L-lactic acid on the young yellowtail Seriola quinqueradiata" Nippon Suisan Gakkaishi. 59. 183 (1993)

    • Description
      「研究成果報告書概要(和文)」より
  • [Publications] 日高 磐夫他,25名分担執筆: "魚類生理学(第15章 「味覚」を担当)" 恒星社厚生閣, 621 (1991)

    • Description
      「研究成果報告書概要(和文)」より
  • [Publications] I. Hidaka, C. Zeng and J. Kohbara: "Gustatory responses to organic acids in the yellowtail Seriola quinqueradiata." Nippon Suisan Gakkaishi. Vol.58. 1179-1187 (1992)

    • Description
      「研究成果報告書概要(欧文)」より
  • [Publications] J. Kohbara, I. Hidaka, T. Morishita and T. Miyajima: "The feeding-stimulatory effectioveness of L-lactic acid on the young yellowtail Seriola quinqueradiata." Nippon Suisan Gakkaishi. Vol. 59. 183 (1993)

    • Description
      「研究成果報告書概要(欧文)」より
  • [Publications] I. Hidaka, J. Kohbara, T. Morishita and T. Miyajima: "On the feeding-stimulatory constituents in the jack mackerel muscle extract for the young yellowtail: fractionation of the constituents by gel filtration." Abst. Meetg. Tapan. Soc. Sci. Fish., April. 147 in Japanese (1992)

    • Description
      「研究成果報告書概要(欧文)」より
  • [Publications] I. Hidaka, K. Ohara and J. Kohbara: "Gustatory responses in the scorpion fish Sebastiscus marmoratus." Abst. Meetg. Tapan. Soc. Sci. Fish., October. 71 in Japanese (1992)

    • Description
      「研究成果報告書概要(欧文)」より
  • [Publications] I. Hidaka: "Taste." In "Fish Physiology" (ed. by Y. Itazawa and I. Hanyu), Koseishakoseikaku, Tokyo. 489-518 in Japanese (1991)

    • Description
      「研究成果報告書概要(欧文)」より

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Published: 1994-03-24  

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