1993 Fiscal Year Final Research Report Summary
Research on the ionization of aluminium in various foods
| Project/Area Number |
04808012
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| Research Category |
Grant-in-Aid for General Scientific Research (C)
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| Allocation Type | Single-year Grants |
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| Research Field |
家政学
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| Research Institution | Showa Women's University |
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Principal Investigator |
FUKUSHIMA Masako Showa Women's University Facalty of Life Science a Lecture, 家政学部, 講師 (00119314)
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| Project Period (FY) |
1992 – 1993
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| Keywords | Aluminium content aluminium ion / Vegetables / Fruits / Aluminium foil / アルミニウム箔 |
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| Research Abstract |
Aluminium contents and ionization rate in 22 differnt foods have been examind. Higher Aluminium content were found in Spinach, Komatsuna, Garland chrysanthemun, Hijiki, and Kiwi fruit. Ionization rate of Aluminium were much lower level in Komatsuna, Spinach, Garland chrysanthemum and Kiwi fruit.
Dissolved Aluminium and ion amount form commercial Aluminium foil which immersed various solventw have been determined. Dissolution Aluninium an dion amount form commercial Aluminium foil which immersed various solvents have been determined. Dissolution amount of Aluminium was higher in 0.1M acetic acid, 0.1M citric acid and 0.2M NaCl solution than the other solvents.
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