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1994 Fiscal Year Final Research Report Summary

Structure and Function of Heat-stable Sweet Protein, Mabinlin

Research Project

Project/Area Number 05044126
Research Category

Grant-in-Aid for international Scientific Research

Allocation TypeSingle-year Grants
SectionJoint Research
Research InstitutionYokohama National University

Principal Investigator

KURIHARA Yoshie  Faculty of Education Yokohama National University, 教育学部, 教授 (90017715)

Co-Investigator(Kenkyū-buntansha) りゅう 小ずう  昆明植物研究所, 研究員
胡 忠  昆明植物研究所, 教授
KATAHIRA Masato  Faculty of Engineering Yokohama National University, 工学部, 講師 (70211844)
MASUDA Yutaka  School of Pharmaceutical Sciences Showa University, 薬学部, 助手 (10255862)
NAKAYA Kazuyasu  School of Pharmaceutical Sciences Showa University, 薬学部, 教授 (40053855)
HU Zhong  Kunming Institute of Botany The Academy of Sciences of China
LIU Xiaozhu  Kunming Institute of Botany The Academy of Sciences of China
Project Period (FY) 1993 – 1994
KeywordsSweet protein / heat-stable protein / mabinlin / cDNA cloning
Research Abstract

Total RNA was extracted by the phenol-SDS method from the seeds of Capparis masaikai Levl. Poly (A) ^+RNA was purified by Oligotex-dT30 Super. Double-stranded cDNA was synthesized using a cDNA synthesis kit. lambdagt10 cDNA library was constructed with Complete rapid cloning system-lambdagt10. Two oligonucleotide primers, 5'-AGCATATGCA (AG) (TC) TITGG (CA) GITG (TC) CA-3' and 5'-CGGATCCCTACCAIGCIC (GT) AGAAIGG (AG) C-3', were prepared on the basis of the amino acid sequences QLWRCQ and CPFRAW,respectively. The PCR was conducted using the cDNA from seeds with 30 cycles of 1 min at 96 ゚C for denaturation, 1 min at 50゚C for annealing, and 1 min at 72゚C for extension. The amplified DNA fragment was used as a probe to screen the cDNA library. Recombinant phages were screened by plaque hybridization with the ^<32>P-labeled probe. We finally obtained 5 clones out of 1.0x10^5 plaques. One clone with a cDNA insert of 630 bp was subjected to nucleotide sequencing. The clone contained single open reading frame of 465 bp. The amino acid sequence determined in a previous study matched the deduced sequence from 36 to 68 and from 85 to 155. The N-terminal extension of 20 amino acids (Met^1 to Ala^<20>) is rich in hydrophobic amino acid and appears to be a signal sequence.
The DNA encoding mabinlin II was inserted into the expression vector, pET15b. This expression vector termed pMAB2 contained bacteriophage T7 promoter. The vector was used to transform E.coli strain BL21. E.coli BL21/pMAB2 was induced by isopropylthio-beta-D-galactoside (IPTG) in LB medium. The protein with an apparent molecular weight (15kDa) identical to that of mabinlin II protein was detected by SDS-PAGE of whole cell lysates. Western blotting analysis showed that this induced protein reacted with anti-mabinlin II antibody.

  • Research Products

    (18 results)

All Other

All Publications (18 results)

  • [Publications] Y.Masuda et al.: "Cloning and nucleotide sequencing of cDNA encoding a taste-modifying protein,miraculin" Gene. (in press). (1995)

    • Description
      「研究成果報告書概要(和文)」より
  • [Publications] H.Yamashita et al.: "Activity and stability of a new sweet protein with taste-modifying action,curculin" Chem.Senses. (in press). (1995)

    • Description
      「研究成果報告書概要(和文)」より
  • [Publications] S.Nirasawa et al.: "Structures of heat-stable and unstable homologues of the sweet protein mabinlin" Eur.J.Biochem.223. 989-995 (1994)

    • Description
      「研究成果報告書概要(和文)」より
  • [Publications] Y.Kurihara et al.: "Sweet,antisweet and sweetness-inducing substances" Trends in Food Sci. & Tech.5. 37-42 (1994)

    • Description
      「研究成果報告書概要(和文)」より
  • [Publications] S.Harada et al.: "Crystallization and preliminary x-ray diffraction studies of curculin" J.Mol.Biol.238. 286-287 (1994)

    • Description
      「研究成果報告書概要(和文)」より
  • [Publications] 栗原良枝: "甘味誘導タンパク質(ミラクリンおよびクルクリン)の遺伝子工学的研究" 化学と工業. 46. 791-794 (1993)

    • Description
      「研究成果報告書概要(和文)」より
  • [Publications] S.Nirasawa et al.: "Disulfide bridge structure of the heat-stable sweet protein mabinlinII" Biochim.Biophys.Acta. 1202. 277-280 (1993)

    • Description
      「研究成果報告書概要(和文)」より
  • [Publications] X.Liu et al.: "Purification,complete amino acid sequence and structural characterization of the heat-stable sweet protein,mabinlinII" Eur.J.Biochem.211. 281-287 (1993)

    • Description
      「研究成果報告書概要(和文)」より
  • [Publications] Y.Kurihara: "Olfaction and Taste Structures and functions of antisweetness substances,sweetness-inducing substances,and sweet proteins" Springer-Verlag, 4 (1994)

    • Description
      「研究成果報告書概要(和文)」より
  • [Publications] Y.Kurihara: "Thaumatin Sweet proteins in general" CRC Press, 18 (1994)

    • Description
      「研究成果報告書概要(和文)」より
  • [Publications] Masuda, Y., Nirasawa, S., Nakaya, K., and Kurihara, Y.: "Cloning and nucleotide sequencing of cDNA encoding a taste-modifying protein, miraculin." Gene. (in press). (1995)

    • Description
      「研究成果報告書概要(欧文)」より
  • [Publications] Yamashita, H., Akabane, T., and Kurihara, Y.: "Activity and stability of a new sweet protein with taste-modifying action, curculin." Chem.Senses. (in press). (1995)

    • Description
      「研究成果報告書概要(欧文)」より
  • [Publications] Nirasawa, S.et al.: "Structures of heat-stable and unstable homologues of the sweet prote in mabinlin" Eur.J.Biochem.223. 989-995 (1994)

    • Description
      「研究成果報告書概要(欧文)」より
  • [Publications] Kurihara, Y.& Nirasawa, S.: "Sweet, antisweet and sweetness-inducing substances" Trends in Food Sci.& Tech.5. 37-42 (1994)

    • Description
      「研究成果報告書概要(欧文)」より
  • [Publications] Harada, S.et al.: "Crystallization and preliminary x-ray diffraction studies of curculin" J.Mol.Biol.238. 286-287 (1994)

    • Description
      「研究成果報告書概要(欧文)」より
  • [Publications] Nirasawa, S., Liu, X., Nishino, T.and Kurihara, Y.: "Disulfide bridge structure of the heat-stable sweet protein mabinlin II" Biochim.Biophys.Acta. 1202. 277-280 (1993)

    • Description
      「研究成果報告書概要(欧文)」より
  • [Publications] Kurihara, Y.: Springer-Verlag. Structures and functions of antisweetness substances, sweetness-inducing substances, and sweet proteins ; in Olfaction and taste XI, 242-245 (1994)

    • Description
      「研究成果報告書概要(欧文)」より
  • [Publications] Kurihara, Y.: CRC Press. Sweet proteins in general ; in Thaumatin, 1-18 (1994)

    • Description
      「研究成果報告書概要(欧文)」より

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Published: 1996-04-15  

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