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1995 Fiscal Year Final Research Report Summary

Ecological studies on the polyculture of fauna and flora

Research Project

Project/Area Number 05405006
Research Category

Grant-in-Aid for General Scientific Research (A)

Allocation TypeSingle-year Grants
Research Field 広領域
Research InstitutionFaculty of Agricultre, Kinki University (1994-1995)
Kagoshima University (1993)

Principal Investigator

HIRATA Hachiro  Kinki University, Professor, 農学部, 教授 (90041714)

Co-Investigator(Kenkyū-buntansha) YAMASAKI Shigehisa  Kagoshima Univ., Assist.Prof., 水産学部, 助教授 (50117553)
ISHIBASHI Yasunoro  Kinki Univ., Research Assist., 農学部, 助手 (90247966)
Project Period (FY) 1993 – 1995
KeywordsPolyculture / Sustainalbe / Seaweeds / Chlorophyta / Red sea bream / Carbon dioxide / Dissolved oxygen / Recycled feeding
Research Abstract

Polyculture of fish and seaweeds is a benefical system in aquaculture. In spite of its importance from the ecological point of view, little attention has been given in polyculture system. This may be due to the fact that fish and seaweeds have different growth seasons ; fish grow in summer nd autum while seaweeds propagate in winter and spring. Previously, we found the culture techniques of sterile Ulva pertusa which grow in summer and autum as same seasons as fish growth. In the presesnt study, we have examined the polyculture of fish and seaweed, sterile Ulva pertusa.
The first experiment was conducted in the fish cage culture farm from August 1993 to February 1994 at the Azumacho Fish Seedling Center. Two cages, 7x7x7m, were employed, one for polyculture experiment and the other one for control experiment by the routine method. Three years old red sea bream Pagrus major, about 1750 individuals each, were cultured in each cage. The Chlorophyta, steriled Ulva pertusa was cultured by th … More e floating net system in the experimental cage. Dissolved oxygen and carbon dioxide were measured by Radiometer ABL-330.
Considering the value of pO2 in the control cage as 100%, pO2 in the experiment cge stands 109.1%. On the other hand, average pCO2 in the control cage as 100%, pCO2 in the experiment cage stands 96.1%. From the results mentioned above, it may concluded that the pCO2 in the experimental cage decreased to 4% while pO2 augmented up to 9% compared to those in the control cage.
The second experiment was also conducted in order to know the efficiences of light intensity and water temperture on growth of sterile Ulva pertusa as a foundamental study of "harmonized fish culture with environment" where substances were recycled through the alga. Tendency of low light and high light intensities were observed around the winter solstice and summer solstice, respectively. The highest value was 19.7 mol/m2/day around the winter silstice and 47.3 mol/m2/day around the summer solstice. In multiple regression analysis, multiple regression coefficient of 0.74 was obtained. Less

  • Research Products

    (26 results)

All Other

All Publications (26 results)

  • [Publications] Floreto,Hirata,ando,Yamasaki: "Effects of temperature,light intensity,salinity and source of mitrogen on the growith of ulua pertusa kjellman (chlorophyta)," Botanica Marlna. 36. 149-158 (1993)

    • Description
      「研究成果報告書概要(和文)」より
  • [Publications] Floreto,Hirata,Ando,Yamasaki: "Fatty acid composition of ulua pertusa Kjellman (chlorophyta) and Gracelaria incuruata Okamura (Rhodophyta) in gapanese" Botanica Marina. 36. 217-222 (1993)

    • Description
      「研究成果報告書概要(和文)」より
  • [Publications] Floreto,Hirata,Yamasaki,Castro: "anfluence of light intensity on the fattu acid conpositgon of alua pertus a Kjellman (chlorophyta)" Botanica Marina. 37. 143-149 (1994)

    • Description
      「研究成果報告書概要(和文)」より
  • [Publications] Hirata,Yamasaki,Maenosouo,Nakazono: "Rolatiue badgets of PO_2 and PCO_2 in Gage Polycultured red sea bleam and stealle cllua sp." Suisanzoshoku. 42. 377-381 (1994)

    • Description
      「研究成果報告書概要(和文)」より
  • [Publications] Alo,Xamasaki,Hirata: "Polyculture of Penaeus japonlcus Laruae and Ulua sp. Fragments." Suisanzoshoku. 42. 453-458 (1994)

    • Description
      「研究成果報告書概要(和文)」より
  • [Publications] Samet,Yamasaki,Hirata: "9 nfluences of fresh meat and dry pellet on the goouitu of kurama poausrl and the environment." Suisanzoshoku. 43. 205-211 (1995)

    • Description
      「研究成果報告書概要(和文)」より
  • [Publications] Hirata, H., Kohirata, E., Guo, F., and Xu, B.T.: "Culture of the sterile Ulva sp. (Chlorophyceae) in a mariculture farm" Suisanzoshoku. 41. 541-545 (1993)

    • Description
      「研究成果報告書概要(欧文)」より
  • [Publications] Floreto, E.A.T., Hirata, H., Ando, S., & Yamasaki, S.: "Effects of temperature, light intensity, salinity and source of nitrogen on the growth, total lipid and fatty acid composition of Ulva pertusa Kjellman (Chlorophyta)." Botanica Marina. 36. 149-158 (1993)

    • Description
      「研究成果報告書概要(欧文)」より
  • [Publications] Floreto, E.A.T., Hirata, H., Ando, S., & Yamasaki, S.: "Fatty acid composition of Ulva pertusa Kjellman (Chlorophyta) and Gracilaris incurvata Okamura (Rhodophyta) in Japanese coastal waters." Botanica Marina. 36. 217-222 (1993)

    • Description
      「研究成果報告書概要(欧文)」より
  • [Publications] Floreto, E.A.T., Hirata, H., Yamasaki, S., & Castro, S.C.: "Influence of light intensity on the fatty acid composition of Ulva pertusa Kjellman (Chlorophyta)." Botanica Marina. 37. 143-149 (1994)

    • Description
      「研究成果報告書概要(欧文)」より
  • [Publications] Floreto, E.A.T., Hirata, H., Yamasaki, S., & Castro, S.C.: "Effects of salinity on the growth and fatty acid composition of Ulva pertusa Kjellman (Chlorophyta)." Botanica Marina. 37. 151-155 (1994)

    • Description
      「研究成果報告書概要(欧文)」より
  • [Publications] Hirata, H., Yamasaki, S., Maenosono, H., Nakazono, T., Yamauchi, T., & Matsuda, M.: "Relative budgets of pO2 and pCO2 in cage polycultured red sea bream, Pagrus major and sterile Ulva sp." Suisanzoshoku. 42. 377-381 (1994)

    • Description
      「研究成果報告書概要(欧文)」より
  • [Publications] Ali, F., Yamasaki, S., & Hirata, H.: "Polyculture of Penaeus japonicus larvae and Ulva sp.fragments." Suisanzoshoku. 42. 453-458 (1994)

    • Description
      「研究成果報告書概要(欧文)」より
  • [Publications] Hirata, H., Kohirata, E., Guo, F., Danakusumah, E., & Xu, B.T.: "Cage culture of the sterile Ulva sp.in a coastal fish farm." Asian Fish.Forlum. 3. 124-127 (1994)

    • Description
      「研究成果報告書概要(欧文)」より
  • [Publications] Hirata, H.: "The sustainable aquaculture system ; The needs and seeds. (in Japanese)" Yoshoku. 31 (11). 60-64 (1994)

    • Description
      「研究成果報告書概要(欧文)」より
  • [Publications] Yamauchi, T., M.Matsuda, S.Yamasaki, & H.Hirata: "Recycled polyculture system of red sea bream and Ulva sp. in cages. (in Japanese)" Yoshoku. 31 (12). 68-71 (1994)

    • Description
      「研究成果報告書概要(欧文)」より
  • [Publications] Samet, M., S.Yamasaki, & H.Hirata: "Influences of fresh meat and dry pellet on the growth of Kuruma prawn and the environment." Suisanzoshoku. 43. 205-211 (1995)

    • Description
      「研究成果報告書概要(欧文)」より
  • [Publications] Yamasaki, S.& H.Hirata: "CO2 concentration change in Nannochloropsis sp.culture medium." Aquacul.Engineer.14. 359-365 (1995)

    • Description
      「研究成果報告書概要(欧文)」より
  • [Publications] Hirata, H.: "Energy flow in aquaculture nad seawater purification by Chlorophyta, Ulva pertusa-II" Mizu. 37 (2). 16-19 (1995)

    • Description
      「研究成果報告書概要(欧文)」より
  • [Publications] Hirata, H.: "Impact of integration after one hand Ulva (in Japanese)" Aquabiology. 17 (4). 275 (1995)

    • Description
      「研究成果報告書概要(欧文)」より
  • [Publications] Palatzidis, S., S.Yamasaki, H.Hirata, & T.Imai: "The effect of different macrophytic algae on growth, egg production, and food ocnsumption in Aplysia juliana Quoy and Gaimard." Suisanzoshoku. 44. 37-43 (1996)

    • Description
      「研究成果報告書概要(欧文)」より
  • [Publications] Hirata, H.: "Sustainaible mariculture ; the fish should be branded. (in Japanese)" Yoshoku. 33 (3). 25-27 (1996)

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      「研究成果報告書概要(欧文)」より
  • [Publications] Matsuda.M., T.Yamauchi, S.Yamasaki, & H.Hirata: "Sustainalbe polyculture of red sea bream and Ulva pertusa. (in Japanese)" Yoshoku. 33 (3). 129-131 (1996)

    • Description
      「研究成果報告書概要(欧文)」より
  • [Publications] Hirata, H.: "Probiotic mariculture ofr health both fish and sea. (in Japanese)" Yoshoku. 33 (3). 142-145 (1996)

    • Description
      「研究成果報告書概要(欧文)」より
  • [Publications] Yamasaki, S., M.Matsuda, T.Yamauchi, & H.HIrata: "Effects of light and water temperature on the growth of mutant Ulva pertusa in a fish culture farm. (in Jpanese)" Suisanzoshoku. (in print).

    • Description
      「研究成果報告書概要(欧文)」より
  • [Publications] Hirata, H.M.Niiro, M.Matsuda, S.Uwaguchi, & S.Yamasaki: "Effects of cultured fish feces on algal growth." Proc.24th UJNR Aquaculture Panel.(in print).

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Published: 1997-03-04  

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