1994 Fiscal Year Final Research Report Summary

Peptide synthesis by enzymatic method, especially its application for total synthesis of human insulin

Research Project

Project/Area Number	05806014
Research Category	Grant-in-Aid for General Scientific Research (C)
Allocation Type	Single-year Grants
Research Field	応用微生物学・応用生物化学
Research Institution	university of East Asoa Gramt-in-Aid for Scientific Research (C)
Principal Investigator	MORIHARA Kazuyuki Universitv of East Asia, Faculty of Engineering, Professor, 工学部, 教授 (80230142)
Project Period (FY)	1993 – 1994
Keywords	V8 protease / trypsin / total synthesis of insulin / lysyl endopeptidase / fragment condensation / single chain insulin
Research Abstract	For the purpose of total synthesis of human insulin, enzymatic method was applied for the fragment condensation of A or B chain, together with the preparation of single chain insulin by coupling of fragments A and B chains. Eight insulin fragments were synthesized using a peptide synthesizer (Shimadzu model PSSM-8). For coupling, Staphylococcus aureus V8 protease (abbrev.SAP), trypsin (abbrev.T) and lysyl endopeptidase (abbrev.L) were used. The reaction was performed in the persence of high concentration of organic cosolvent (40% dimethylformamide). The reaction mixture contained 2 mM amine component and 10 mM carboxyl component, pH 6-7, which was kept for 1-3 days at room temperature. The other experimental conditions are described below. The coupling yield was determined using high performance liquid chromatography (HPLC). The result indicated that the peak of amine component disappeared and a new peak appeared in HPLC in all the coupling reactions below. Amino acid analysis of the respective new peaks in HPLC indicated that the new peaks were the coupling products as had been expected. Abbrev. : A ; insulin A chain, Cys6-Cys11 (S-S bridge), Cys7-Acm, Cys20-Acm.B ; insulin B chain, Cys7-Acm, Cys19-Acm.Acm, acetoamidemethy1.. The numbers in parentheses are the amino acid ones in the respective sequences.