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1995 Fiscal Year Final Research Report Summary

A mode of action of divalent iron ions on the solubilization of pectin in dried soybeans

Research Project

Project/Area Number 06680027
Research Category

Grant-in-Aid for General Scientific Research (C)

Allocation TypeSingle-year Grants
Research Field 家政学
Research InstitutionKagoshima University

Principal Investigator

NAKAMURA Yasuhiko  Kagoshima University, Faculty of Education, professor, 教育学部, 教授 (90041194)

Co-Investigator(Kenkyū-buntansha) TAJIMA Mariko  Kagoshima University, Faculty ofEducation, associate Professor, 教育学部, 助教授 (10117541)
Project Period (FY) 1994 – 1995
KeywordsDried soybeans / Two-step soaking / Iron (II) ion / Pectin / Solubilization / alpha-D-Galacturonic acid / Electrostatic potential / Molecular orbital calculation
Research Abstract

The solubilization of pectin in soybeans when they were subjected to a two-step soaking, soaking first in iron (II) salt solution and then in sodium chloride solution, was studied by both of experiments and molecular orbital calculations.
The soaking of soybeans in iron (II) salt solution resulted in the increased amount of water soluble pectin but not of sodium hexametaphosphate soluble pectin and hydrochloric acid soluble pectin in the soybeans. The solubilization of pectin in the soybeans was accelerated by successive soaking in a sodium chloride solution after soaking in the iron (II) salt solution and boiling thereafter. Gel-permeation chromatography indicated that the molecular weight of the pectin leached from iron (II) -soaked soybeans was slightly lower than that of pectin from control. Similar results were obtained from the experiments using alcohol insoluble solids (AIS) instead of soybeans. The amount of pectin liberated from AIS by digestion with enzymes was largest when it was digested with celullase, but the amount of pectin liberated by soaking in iron (II) salts solution was largest for protease-digested AIS.Geometry optimization of the monomer and dimer of alpha-D-galacturonate ion ^4C_1 conformation and the electrostatic potential suggested that one of the carboxyl oxygen atoms, the oxygen atom of the pyranose ring and the oxygen atom of the hydroxyl group at C (4) position coordinated to an iron (II) ion. A simultaneous coordination of carboxyl oxygen atoms of each of adjacent alpha-D-galacturonate ion residues was considered to be impossible due to the long distance between the two carboxyl groups.

  • Research Products

    (6 results)

All Other

All Publications (6 results)

  • [Publications] 中村泰彦: "モノおよびジカルボン酸とマグネシウムの錯体の構造と安定性に関する非経験的分子軌道法研究" 鹿児島大学教育学部研究紀要自然科学編. 46. 89-98 (1995)

    • Description
      「研究成果報告書概要(和文)」より
  • [Publications] 中村泰彦: "鉄(II)塩溶液浸漬による大豆中のペクチンの可溶化" 日本家政学会誌. 46. 877-880 (1995)

    • Description
      「研究成果報告書概要(和文)」より
  • [Publications] 中村泰彦: "ガラクツロン酸への金属イオンの結合位置の半経験的分子軌道計算による推定" 鹿児島大学教育学部研究紀要自然科学編. 47. 135-142 (1996)

    • Description
      「研究成果報告書概要(和文)」より
  • [Publications] Yasuhiko Nakamura: "An ab Initio Molecular Orbital Study on the Conformation and Stability of the Complexes Made up of Mono-or Di-carboxylic Acids and Magnesium" Bulletin of the Faculty of Education Kagoshima University, Natural Science. 46. 89-98 (1995)

    • Description
      「研究成果報告書概要(欧文)」より
  • [Publications] Yasuhiko Nakamura: "Solubilization of Pectin in Soybeans Soaked in Iron (II) Salt Solutions" Journal of Home Economics of Japan. 46 (9). 877-880 (1995)

    • Description
      「研究成果報告書概要(欧文)」より
  • [Publications] Yasuhiko Nakamura: "An Estimate of the Preferable Sites of Galacturonic Acid for Metal Ion Binding by a Semiempiarical Method" Bulletin of the Faculty of Education Kagoshima University, Natural Science. 47. 135-142 (1996)

    • Description
      「研究成果報告書概要(欧文)」より

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Published: 1997-03-04  

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